Spreadable butter with canola oil

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Spreadable butter with canola oil healthy?

Spreadable butter with canola oil scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains pasteurized cream and sea salt, which are minimally processed and provide beneficial nutrients.

How processed is Spreadable butter with canola oil?

Spreadable butter with canola oil is NOVA Group 3: Processed Foods.

Which ingredients drive Spreadable butter with canola oil's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cream, Sea salt count in its favor; Canola oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Spreadable butter with canola oil

Kroger
Bioengineered
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Kroger
Category Butter
Summary

This product contains pasteurized cream and sea salt, which are minimally processed and provide beneficial nutrients. However, the inclusion of canola oil, a highly processed seed oil, significantly impacts its healthiness due to its potential inflammatory effects. The processing level of this product further limits its score, as it is not as clean as less processed alternatives.

Key ingredients 3

Pasteurized cream
Good

Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. It is minimally processed and retains essential nutrients like vitamins A and D. The pasteurization process ensures safety by eliminating harmful bacteria.

Benefits

Rich in fat-soluble vitamins and provides a creamy texture and flavor to the product.

See more about Pasteurized cream →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a more complex flavor profile than refined salt. It is minimally processed, retaining beneficial minerals. The use of sea salt can enhance the taste of foods without excessive processing.

Benefits

Provides essential minerals and enhances flavor without the need for artificial additives.

See more about Sea salt →
Canola oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often highly processed and refined, which can strip away beneficial nutrients. The extraction process may involve chemical solvents, raising health concerns.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Canola oil →

Processing

Group 3 · Processed

Processed Foods

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