Chessman Butter

Pepperidge Farm
60 Fair
$4.52 · 7.25 oz
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Summary

This product is moderately processed and contains enriched wheat flour and sugar, which are refined ingredients that can contribute to health issues if consumed in excess. While it includes butter, a beneficial ingredient, the presence of added sugars and the level of processing limit its healthfulness. The ingredient list is relatively short and lacks harmful additives, which helps maintain a fair score within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Campbell Soup Company
Category Butter

Key ingredients 9

Enriched Wheat Flour
Neutral

Enriched wheat flour is a refined grain product that has been fortified with vitamins and minerals. It lacks the fiber and nutrients found in whole grains. The enrichment process adds back some nutrients lost during processing, but it is still less nutritious than whole grain alternatives.

Risks

May contribute to blood sugar spikes and lacks the fiber content of whole grains.

Benefits

Provides essential vitamins and minerals such as iron and B vitamins due to enrichment.

See more about Enriched Wheat Flour →
Butter
Good

Butter is a natural dairy product rich in saturated fats and fat-soluble vitamins. It is minimally processed and can be a source of beneficial fatty acids. Grass-fed butter is particularly high in omega-3 fatty acids and vitamin K2.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Contains fat-soluble vitamins A, D, E, and K, and provides a source of energy.

See more about Butter →
Sugar
Bad

Sugar is a refined carbohydrate that provides quick energy but lacks essential nutrients. Excessive consumption can lead to health issues such as obesity and diabetes. It is often added to enhance flavor but should be consumed in moderation.

Risks

High intake is linked to increased risk of obesity, type 2 diabetes, and dental cavities.

Benefits

Provides a quick source of energy but should be limited in a balanced diet.

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Cornstarch
Neutral

Cornstarch is a refined carbohydrate used as a thickening agent in foods. It is highly processed and lacks nutritional value. While it serves a functional purpose in food preparation, it does not contribute significant nutrients.

Risks

May contribute to blood sugar spikes due to its high glycemic index.

Benefits

Useful as a thickening agent in cooking and baking.

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Niacin
Neutral

Niacin, also known as vitamin B3, is an essential nutrient added to enriched flour. It plays a role in energy metabolism and maintaining healthy skin and nerves. While beneficial, it is typically consumed in adequate amounts through a balanced diet.

Benefits

Supports energy metabolism and is important for skin and nerve health.

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Reduced Iron
Neutral

Reduced iron is a form of iron added to enriched flour to prevent deficiencies. It is essential for oxygen transport in the blood. While beneficial, excessive iron intake can be harmful, especially for individuals with certain health conditions.

Risks

Excessive iron intake can lead to toxicity, particularly in individuals with hemochromatosis.

Benefits

Prevents iron deficiency anemia and supports oxygen transport in the body.

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Thiamine Mononitrate
Neutral

Thiamine mononitrate is a synthetic form of vitamin B1 added to enriched flour. It is crucial for carbohydrate metabolism and nerve function. While beneficial, it is typically consumed in adequate amounts through a balanced diet.

Benefits

Supports energy metabolism and nerve function.

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Riboflavin
Neutral

Riboflavin, or vitamin B2, is an essential nutrient added to enriched flour. It plays a role in energy production and the metabolism of fats, drugs, and steroids. It is generally safe and beneficial in normal dietary amounts.

Benefits

Supports energy production and is important for skin and eye health.

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Folic Acid
Neutral

Folic acid is a synthetic form of vitamin B9 added to enriched flour to prevent neural tube defects. It is crucial for DNA synthesis and cell division. While beneficial, excessive intake can mask vitamin B12 deficiency.

Risks

Excessive intake can mask vitamin B12 deficiency symptoms.

Benefits

Prevents neural tube defects and supports DNA synthesis and cell division.

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Processing

Group 3 · Processed

Processed Foods

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