At a glance
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, which are minimally processed. The use of high-quality durum wheat semolina provides a good source of carbohydrates and protein, while retaining essential nutrients. Its simple and clean ingredient list contributes to its high rating.
Key ingredients 2
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of energy and essential nutrients like protein and fiber. The high protein content supports muscle maintenance and growth.
WaterNeutral
Water is a neutral ingredient used in the pasta-making process. It does not contribute any significant nutritional value. Its primary role is to hydrate the semolina to form the pasta dough.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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