Lasagna

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Common questions

Is Lasagna healthy?

Lasagna scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This lasagna product is made from high-quality semolina and is minimally processed, retaining most of its natural nutrients.

How processed is Lasagna?

Lasagna is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lasagna's score?

In Scout's ingredient-by-ingredient analysis, Semolina, Niacin, Iron as Ferrous Sulfate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lasagna

Wegmans
85 Excellent

Analysis updated October 2026 · How Scout scores

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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Wegmans
Category Pasta
Summary

This lasagna product is made from high-quality semolina and is minimally processed, retaining most of its natural nutrients. The inclusion of beneficial vitamins and minerals such as niacin, iron, thiamin, riboflavin, and folic acid enhances its nutritional profile. The absence of harmful additives or seed oils contributes to its high score, reflecting its clean label and nutritional benefits.

Key ingredients 6

Semolina
Good

Semolina is a high-quality wheat product rich in protein and fiber. It is minimally processed, retaining most of its natural nutrients. It provides a good source of energy and essential nutrients.

Benefits

Rich in protein and fiber, supporting digestive health and providing sustained energy.

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Niacin
Good

Niacin, also known as vitamin B3, is essential for converting food into energy. It supports skin health and the nervous system. It is often added to foods to prevent deficiencies.

Benefits

Supports energy metabolism and is important for maintaining healthy skin and nerves.

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Iron as Ferrous Sulfate
Good

Iron is crucial for oxygen transport in the blood and energy production. Ferrous sulfate is a common form used to fortify foods and prevent anemia. It is well-absorbed and effective in increasing iron levels.

Risks

Excessive intake can lead to gastrointestinal issues and iron overload.

Benefits

Essential for preventing anemia and supporting overall energy levels.

Thiamin Mononitrate (Vitamin B1)
Good

Thiamin is vital for energy metabolism and nerve function. It is often added to foods to ensure adequate intake. It helps convert carbohydrates into energy.

Benefits

Supports energy production and is crucial for nerve function.

See more about Thiamin Mononitrate (Vitamin B1) →
Riboflavin (Vitamin B2)
Good

Riboflavin is important for energy production and cellular function. It is often added to foods to prevent deficiencies. It plays a role in the metabolism of fats, drugs, and steroids.

Benefits

Supports energy metabolism and is essential for maintaining healthy skin and eyes.

See more about Riboflavin (Vitamin B2) →
Folic Acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can mask vitamin B12 deficiency symptoms.

Benefits

Essential for DNA synthesis and preventing neural tube defects during pregnancy.

See more about Folic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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