Rio Mare Light Tuna Fillets In Olive Oil

Common questions

Is Rio Mare Light Tuna Fillets In Olive Oil healthy?

Rio Mare Light Tuna Fillets In Olive Oil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product contains high-quality tuna fillets and olive oil, both of which are beneficial ingredients that support heart health and provide essential nutrients.

How processed is Rio Mare Light Tuna Fillets In Olive Oil?

Rio Mare Light Tuna Fillets In Olive Oil is NOVA Group 3: Processed Foods.

Which ingredients drive Rio Mare Light Tuna Fillets In Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Tuna fillets, Olive oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rio Mare Light Tuna Fillets In Olive Oil

RIO mare
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Bolton Group
Category Canned Foods
Summary

This product contains high-quality tuna fillets and olive oil, both of which are beneficial ingredients that support heart health and provide essential nutrients. The ingredient list is simple and free from harmful additives, which enhances its nutritional profile. Despite being processed, the use of healthy fats and minimal additives allows it to achieve a high score within its category.

Key ingredients 3

Tuna fillets
Good

Tuna fillets are a high-quality source of protein and omega-3 fatty acids. They provide essential nutrients that support heart and brain health. The minimal processing retains most of the natural nutrients.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Rich in omega-3 fatty acids which are beneficial for cardiovascular health and cognitive function.

Olive oil
Good

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It supports heart health and has anti-inflammatory effects. The oil used is likely to be of good quality, enhancing the nutritional profile of the product.

Benefits

Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress and inflammation.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular risk.

Benefits

Provides essential sodium needed for various bodily functions, including nerve transmission and muscle contraction.

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Processing

Group 3 · Processed

Processed Foods

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