Bumble Bee Wild-Caught Pink Salmon Skinless And Boneless

Common questions

Is Bumble Bee Wild-Caught Pink Salmon Skinless And Boneless healthy?

Bumble Bee Wild-Caught Pink Salmon Skinless And Boneless scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pink salmon, water, and salt, which are simple and clean ingredients.

How processed is Bumble Bee Wild-Caught Pink Salmon Skinless And Boneless?

Bumble Bee Wild-Caught Pink Salmon Skinless And Boneless is NOVA Group 3: Processed Foods.

Which ingredients drive Bumble Bee Wild-Caught Pink Salmon Skinless And Boneless' score?

In Scout's ingredient-by-ingredient analysis, Pink salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bumble Bee Wild-Caught Pink Salmon Skinless And Boneless

Bumble Bee
85 Excellent

Analysis updated July 2026 · How Scout scores

$27.24 · 5 oz · pack of 12 · $0.45 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bumble Bee Foods, LLC
Category Canned Foods
Summary

This product consists of pink salmon, water, and salt, which are simple and clean ingredients. The wild-caught salmon provides high-quality protein and beneficial omega-3 fatty acids, contributing to heart health and anti-inflammatory benefits. Despite being processed, the absence of harmful additives and the use of a high-quality protein source support a strong rating within the processing level constraints.

Key ingredients 3

Pink salmon
Good

Pink salmon is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is rich in omega-3 fatty acids, which are beneficial for heart health and have anti-inflammatory properties. As a wild-caught fish, it is less likely to contain contaminants compared to farmed fish.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides a complete protein source with all essential amino acids.

Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It helps maintain the moisture and texture of the salmon during storage. There are no health concerns associated with the use of water in this product.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps to extend shelf life and improve taste. While necessary in small amounts, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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