Fishwife Sardines with Preserved Lemon - 4.2oz

Fishwife
75 Good
$37.00 · 4 pack
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Summary

This product features high-quality ingredients such as sardines, extra virgin olive oil, and preserved lemon, which contribute beneficial nutrients like omega-3 fatty acids and antioxidants. The ingredient list is clean and free from harmful additives, but the product is moderately processed, which limits its maximum potential score. Despite the processing level, the absence of seed oils and artificial additives supports a favorable rating.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Canned Foods

Key ingredients 4

Sardines
Very Good

Sardines are a high-quality source of protein and omega-3 fatty acids. They are minimally processed and provide essential nutrients like calcium and vitamin D. Compared to other fish, sardines are low in mercury, making them a safer choice for regular consumption.

Benefits

Rich in omega-3 fatty acids that support heart and brain health. Provides essential nutrients such as calcium and vitamin D, which are important for bone health.

Extra virgin olive oil
Very Good

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Preserved lemon
Good

Preserved lemon adds a unique flavor and provides some vitamin C. The preservation process enhances the lemon's flavor profile. It can enhance the taste of dishes without adding excessive calories.

Benefits

Provides a distinct flavor and some vitamin C, which is important for immune function and skin health.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption of sea salt can lead to high sodium intake, which may increase the risk of hypertension.

Benefits

Provides essential minerals in trace amounts and enhances the flavor of food.

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Processing

Group 3 · Processed

Processed Foods

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