Passierte Tomaten

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Common questions

Is Passierte Tomaten healthy?

Passierte Tomaten scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of tomatoes, which are a nutritious ingredient rich in vitamins and antioxidants like lycopene.

How processed is Passierte Tomaten?

Passierte Tomaten is NOVA Group 3: Processed Foods.

Which ingredients drive Passierte Tomaten's score?

In Scout's ingredient-by-ingredient analysis, Tomato counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Passierte Tomaten

Mutti
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods
Summary

This product consists primarily of tomatoes, which are a nutritious ingredient rich in vitamins and antioxidants like lycopene. The ingredient list is short and clean, with only a small amount of added salt, indicating minimal processing. Despite being processed, the absence of harmful additives or seed oils allows it to score well within its category.

Key ingredients 2

Tomato
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene, which is linked to reduced risk of heart disease and cancer. The processing of tomatoes into a puree retains most of these beneficial compounds. Additionally, tomatoes provide a natural sweetness and flavor without added sugars.

Benefits

Rich in vitamins C and K, folate, and potassium, and contains antioxidants like lycopene that may reduce the risk of chronic diseases.

See more about Tomato →
Salt
Neutral

Salt is used to enhance flavor and preserve food, but excessive intake can lead to health issues such as hypertension. In this product, salt is used in moderation, aligning with typical culinary practices. It does not provide additional nutritional benefits beyond sodium content.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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