ALDI All Seasons Passierte Tomaten Passata di Pomodoro 0.65 500-ml-Packung Liter = 1.30€

ALDI All Seasons Passierte Tomaten Passata di Pomodoro 0.65 500-ml-Packung Liter = 1.30€
80 Good
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Summary

This product consists primarily of tomatoes, which are a nutritious ingredient rich in vitamins and antioxidants. The addition of salt and citric acid is minimal and does not significantly detract from the overall healthiness of the product. Despite being processed, the ingredient list is clean and free from harmful additives, allowing it to maintain a relatively high score within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Canned Foods

Key ingredients 4

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The natural sugars and acids in tomatoes contribute to their flavor and health benefits.

Benefits

Rich in vitamins C and K, potassium, and antioxidants like lycopene, which may reduce the risk of heart disease and cancer.

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Salt
Neutral

Salt is used as a seasoning and preservative in many foods. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Acidity Regulator
Neutral

Acidity regulators like citric acid are used to maintain the pH and stability of food products. They are generally recognized as safe when used in moderation. Citric acid is naturally found in citrus fruits and is used to enhance flavor and preserve freshness.

Benefits

Helps preserve the color and flavor of the product, extending its shelf life.

Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used in food processing to maintain acidity and prevent spoilage. As a naturally occurring compound, it is generally safe for consumption.

Benefits

Enhances flavor and acts as a preservative, helping to maintain the product's freshness.

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Processing

Group 3 · Processed

Processed Foods

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