Sauce tomate au vodka
Summary
This tomato vodka sauce features high-quality ingredients such as extra virgin olive oil, cream, and a variety of vegetables, which contribute to its nutritional value and flavor. The product is minimally processed, retaining the benefits of its ingredients, and does not contain any harmful additives or seed oils. Its clean label and use of beneficial ingredients make it a healthy choice within its category.
At a glance
Key ingredients 10
Tomato pureeGood
Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The high lycopene content supports heart health and may reduce cancer risk.
Benefits
Rich in vitamins A and C, and antioxidants like lycopene, which support heart health and may reduce cancer risk.
CreamGood
Cream is a dairy product that provides a rich source of fats and fat-soluble vitamins. It is minimally processed and can enhance the flavor and texture of foods. The fats in cream can aid in the absorption of fat-soluble vitamins.
Risks
May contribute to high calorie intake if consumed in excess, and can be a concern for those with lactose intolerance.
Benefits
Provides fat-soluble vitamins and enhances the absorption of these nutrients. Adds richness and flavor to dishes.
Extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
VodkaNeutral
Vodka is a distilled alcoholic beverage used in cooking to enhance flavor. It evaporates during cooking, leaving minimal alcohol content in the final dish. It can help release flavors from other ingredients.
Benefits
Enhances flavor profile of dishes by helping to release flavors from other ingredients.
CeleryGood
Celery is a low-calorie vegetable rich in vitamins and minerals. It is minimally processed and adds flavor and nutrients to dishes. Contains antioxidants and anti-inflammatory compounds.
Benefits
Provides vitamins, minerals, and antioxidants that support overall health.
CarrotGood
Carrots are a nutrient-dense vegetable high in beta-carotene and fiber. They are minimally processed and contribute to the nutritional value of dishes. Beta-carotene is converted to vitamin A, supporting vision and immune function.
Benefits
Rich in beta-carotene, which supports vision and immune health.
OnionGood
Onions are a flavorful vegetable that provide vitamins, minerals, and antioxidants. They are minimally processed and enhance the taste of dishes. Onions contain quercetin, which has anti-inflammatory properties.
Benefits
Contains quercetin, an antioxidant that may reduce inflammation.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is minimally processed but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and is essential for various bodily functions in moderation.
SpicesGood
Spices add flavor and can provide various health benefits depending on the type. They are minimally processed and can enhance the nutritional profile of dishes. Many spices have antioxidant and anti-inflammatory properties.
Benefits
May provide antioxidants and anti-inflammatory benefits depending on the specific spices used.
GarlicGood
Garlic is a flavorful ingredient known for its health benefits, including cardiovascular support. It is minimally processed and contains allicin, which has antimicrobial properties. Garlic may help lower cholesterol and blood pressure.
Benefits
Contains allicin, which may support heart health and has antimicrobial properties.
Processing
Processed Culinary Ingredients
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