Sauce tomate au vodka

Tenuta Fragassi
85 Excellent
View on Amazon

Summary

This tomato vodka sauce features high-quality ingredients such as extra virgin olive oil, cream, and a variety of vegetables, which contribute to its nutritional value and flavor. The product is minimally processed, retaining the benefits of its ingredients, and does not contain any harmful additives or seed oils. Its clean label and use of beneficial ingredients make it a healthy choice within its category.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Condiments

Key ingredients 10

Tomato puree
Good

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The high lycopene content supports heart health and may reduce cancer risk.

Benefits

Rich in vitamins A and C, and antioxidants like lycopene, which support heart health and may reduce cancer risk.

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Cream
Good

Cream is a dairy product that provides a rich source of fats and fat-soluble vitamins. It is minimally processed and can enhance the flavor and texture of foods. The fats in cream can aid in the absorption of fat-soluble vitamins.

Risks

May contribute to high calorie intake if consumed in excess, and can be a concern for those with lactose intolerance.

Benefits

Provides fat-soluble vitamins and enhances the absorption of these nutrients. Adds richness and flavor to dishes.

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Extra virgin olive oil
Very Good

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Vodka
Neutral

Vodka is a distilled alcoholic beverage used in cooking to enhance flavor. It evaporates during cooking, leaving minimal alcohol content in the final dish. It can help release flavors from other ingredients.

Benefits

Enhances flavor profile of dishes by helping to release flavors from other ingredients.

Celery
Good

Celery is a low-calorie vegetable rich in vitamins and minerals. It is minimally processed and adds flavor and nutrients to dishes. Contains antioxidants and anti-inflammatory compounds.

Benefits

Provides vitamins, minerals, and antioxidants that support overall health.

Carrot
Good

Carrots are a nutrient-dense vegetable high in beta-carotene and fiber. They are minimally processed and contribute to the nutritional value of dishes. Beta-carotene is converted to vitamin A, supporting vision and immune function.

Benefits

Rich in beta-carotene, which supports vision and immune health.

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Onion
Good

Onions are a flavorful vegetable that provide vitamins, minerals, and antioxidants. They are minimally processed and enhance the taste of dishes. Onions contain quercetin, which has anti-inflammatory properties.

Benefits

Contains quercetin, an antioxidant that may reduce inflammation.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is minimally processed but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and is essential for various bodily functions in moderation.

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Spices
Good

Spices add flavor and can provide various health benefits depending on the type. They are minimally processed and can enhance the nutritional profile of dishes. Many spices have antioxidant and anti-inflammatory properties.

Benefits

May provide antioxidants and anti-inflammatory benefits depending on the specific spices used.

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Garlic
Good

Garlic is a flavorful ingredient known for its health benefits, including cardiovascular support. It is minimally processed and contains allicin, which has antimicrobial properties. Garlic may help lower cholesterol and blood pressure.

Benefits

Contains allicin, which may support heart health and has antimicrobial properties.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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