Nocciolata

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Nocciolata healthy?

Nocciolata scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like hazelnut paste, low-fat cocoa powder, and cocoa butter, which provide healthy fats and antioxidants.

How processed is Nocciolata?

Nocciolata is NOVA Group 3: Processed Foods.

Which ingredients drive Nocciolata's score?

In Scout's ingredient-by-ingredient analysis, Rohzucker, Sonnenblumenöl, No Emulgator: Sojalecithin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Nocciolata

Rigoni di Asiago
60 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 3
Category Condiments
Summary

This product contains beneficial ingredients like hazelnut paste, low-fat cocoa powder, and cocoa butter, which provide healthy fats and antioxidants. However, it also includes raw cane sugar and sunflower oil, which are less desirable due to their potential health impacts, such as promoting inflammation and increasing blood sugar levels. The product is processed, which limits its score, and the presence of sunflower oil further reduces its health rating.

Key ingredients 8

Haselnusspaste
Neutral

Haselnusspaste provides healthy fats and nutrients from hazelnuts, making it a beneficial ingredient in moderation.

fettarmes Kakaopulver
Neutral

Fettarmes Kakaopulver is a low-fat cocoa powder that adds flavor and antioxidants without excessive fat content.

Kakaobutter
Neutral

Kakaobutter is a natural fat from cocoa beans that enhances flavor and texture, containing beneficial antioxidants.

Vanille-Extrakt
Neutral

Vanille-Extrakt adds natural flavor and aroma, enhancing the product's taste without significant health impact.

Biologische Hartschalenobst
Neutral

Biologische Hartschalenobst, such as almonds and walnuts, provide healthy fats and nutrients, contributing to a balanced ingredient profile.

Rohzucker
Bad

Rohzucker is a type of raw sugar that is high in simple sugars, which can contribute to energy spikes and potential health concerns if consumed in excess.

Sonnenblumenöl
Very Bad

Sonnenblumenöl is a refined vegetable oil that can be high in omega-6 fatty acids, which may promote inflammation if consumed excessively.

No Emulgator: Sojalecithin
Very Bad

Sojalecithin is a soy-derived additive that some consumers prefer to avoid due to potential allergens and processing concerns.

Processing

Group 3 · Processed

Processed Foods

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