Four Fruits

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Four Fruits healthy?

Four Fruits scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a blend of fruits, which are beneficial due to their natural vitamins and antioxidants.

How processed is Four Fruits?

Four Fruits is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Four Fruits' score?

In Scout's ingredient-by-ingredient analysis, Black raspberries, Cherries, Strawberries count in its favor; Concentrated fruit juice is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Four Fruits

St. Dalfour
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Condiments
Summary

This product contains a blend of fruits, which are beneficial due to their natural vitamins and antioxidants. However, the use of concentrated fruit juice increases the sugar content and reduces fiber, impacting its nutritional value. Despite having only one additive, the product is considered ultra-processed, which limits its health score potential.

Key ingredients 9

Black raspberries
Good

Black raspberries are rich in antioxidants and vitamins, supporting overall health. They are minimally processed and retain their natural nutrients. Their high fiber content aids in digestion and promotes heart health.

Benefits

Rich in antioxidants and vitamins that support immune function and reduce inflammation.

Cherries
Good

Cherries are a natural source of vitamins and antioxidants, beneficial for reducing inflammation. They are consumed in whole form, preserving their nutritional value. Their natural sugars provide a healthier alternative to refined sugars.

Benefits

Contains antioxidants and anti-inflammatory compounds that may support joint health and reduce muscle soreness.

See more about Cherries →
Strawberries
Good

Strawberries are high in vitamin C and antioxidants, promoting skin health and immune function. They are used in their whole form, maintaining their beneficial properties. Their natural sweetness can reduce the need for added sugars.

Benefits

High in vitamin C and antioxidants, supporting immune health and skin vitality.

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Raspberries
Good

Raspberries are high in fiber and antioxidants, supporting digestive health and reducing inflammation. They are used in their whole form, preserving their nutritional benefits. Their natural sweetness can help reduce the need for added sugars.

Benefits

High in fiber and antioxidants, promoting digestive health and reducing inflammation.

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Grape
Neutral

Grapes provide natural sugars and some vitamins, but their benefits are moderate compared to other fruits. They are typically consumed whole, which is beneficial. However, their sugar content can be high, which may be a concern for some individuals.

Risks

High natural sugar content may be a concern for those monitoring sugar intake.

Benefits

Provides natural sugars and some vitamins, offering a quick energy source.

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Date
Neutral

Dates are a natural source of sugars and fiber, offering a healthier alternative to refined sugars. They are minimally processed, retaining their nutrients. However, their high sugar content can be a concern for those with dietary restrictions.

Risks

High sugar content may not be suitable for individuals with diabetes or those monitoring sugar intake.

Benefits

Rich in natural sugars and fiber, providing energy and aiding digestion.

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Fruit pectin
Neutral

Fruit pectin is a natural gelling agent used to thicken products. It is derived from fruits and is generally considered safe. It does not provide significant nutritional benefits but aids in product consistency.

Benefits

Acts as a natural gelling agent, improving product texture without synthetic additives.

See more about Fruit pectin →
Lemon juice
Neutral

Lemon juice is a natural source of vitamin C and adds flavor to foods. It is minimally processed and retains its nutritional properties. However, its acidic nature may not be suitable for everyone.

Risks

The acidic nature may cause discomfort for individuals with acid reflux or sensitive stomachs.

Benefits

Provides vitamin C and enhances flavor naturally.

See more about Lemon juice →
Concentrated fruit juice
Bad

Concentrated fruit juice is often high in sugars and lacks the fiber found in whole fruits. It is processed to remove water, which can concentrate sugars and reduce nutritional value. This can contribute to excessive sugar intake if consumed in large amounts.

Risks

High sugar content can contribute to weight gain and blood sugar spikes.

Benefits

Provides a concentrated source of fruit flavor, but lacks significant nutritional benefits compared to whole fruits.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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