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Bibigo Cooked Sticky White Rice 7.41 oz

Common questions

Is Bibigo Cooked Sticky White Rice 7.41 oz healthy?

Bibigo Cooked Sticky White Rice 7.41 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a simple ingredient list, primarily consisting of rice and water, with gluconic acid used for freshness.

How processed is Bibigo Cooked Sticky White Rice 7.41 oz?

Bibigo Cooked Sticky White Rice 7.41 oz is NOVA Group 3: Processed Foods.

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Bibigo Cooked Sticky White Rice 7.41 oz

bibigo
65 Fair

Analysis updated July 2026 · How Scout scores

$2.23 · 7.4 oz · $0.30 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by CJ CheilJedang
Category Rice
Summary

This product is a processed food with a simple ingredient list, primarily consisting of rice and water, with gluconic acid used for freshness. While it lacks harmful additives like artificial colors or seed oils, the processing level limits its score. The product is convenient but does not offer the nutritional benefits of whole grains or organic certification.

Key ingredients 3

Water
Neutral

Water is a neutral ingredient used as a solvent and to aid in the cooking process. It does not contribute any calories or nutrients to the product. Its presence is essential for the texture and consistency of cooked rice.

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Rice
Neutral

Rice is a staple carbohydrate source providing energy. It is minimally processed in this context, retaining its natural form. While it offers some nutritional value, it lacks significant amounts of vitamins and minerals.

Risks

Excessive consumption of white rice may contribute to elevated blood sugar levels due to its high glycemic index.

Benefits

Provides a source of carbohydrates for energy.

See more about Rice →
Gluconic Acid
Neutral

Gluconic acid is used as a preservative to maintain freshness. It is generally recognized as safe and is naturally occurring in fruits and honey. Its use in small amounts does not significantly impact the nutritional profile of the product.

Benefits

Helps maintain the freshness and shelf life of the product.

See more about Gluconic Acid →

Processing

Group 3 · Processed

Processed Foods

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