Dose & Co Collagen Dairy-free Powdered Creamer Vanilla 340g (12oz)

83 Good
$27.99 · 9.6 oz
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Summary

This collagen creamer features high-quality bovine collagen peptides and coconut milk powder, both of which provide beneficial nutrients and support for skin and joint health. The product is minimally processed with a simple ingredient list, although the inclusion of 'natural flavour' introduces some uncertainty due to its lack of transparency. Overall, it maintains a clean formulation with no artificial additives or harmful ingredients, making it a strong choice within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Protein Powders

Key ingredients 5

Bovine Collagen Peptide Powder
Very Good

Bovine Collagen Peptide Powder is a high-quality source of protein that supports skin, joint, and bone health. It is derived from animal sources, providing a rich amino acid profile beneficial for tissue repair and regeneration. The hydrolyzed form enhances absorption and bioavailability, making it an excellent choice for supplementation.

Benefits

Promotes skin elasticity, joint health, and muscle recovery due to its rich amino acid content.

Coconut Milk Powder
Good

Coconut Milk Powder is a plant-based ingredient that provides healthy fats and a creamy texture. It is minimally processed and retains the beneficial medium-chain triglycerides (MCTs) found in coconut. This ingredient is a good alternative to dairy, offering a lactose-free option for creaminess.

Risks

High in saturated fats, which may be a concern for individuals with specific dietary restrictions.

Benefits

Contains MCTs that can support energy levels and metabolic health.

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Natural Flavour
Bad

Natural Flavour is a catch-all term that can include a variety of substances, some of which may be highly processed. The lack of transparency in its composition can be concerning for consumers seeking clean labels. While it enhances taste, it may mask the presence of less desirable ingredients.

Risks

Potential for undisclosed additives or allergens, which may pose risks for sensitive individuals.

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Maltodextrin
Neutral

Maltodextrin is a carbohydrate derived from starch, often used as a filler or thickener. It is highly processed and has a high glycemic index, which can affect blood sugar levels. Despite its functional use in food products, it offers little nutritional value.

Risks

May cause spikes in blood sugar levels, particularly in individuals with insulin sensitivity.

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Acacia Gum
Neutral

Acacia Gum is a natural gum derived from the sap of the acacia tree, used as a stabilizer and thickener. It is considered a natural and safe additive with minimal processing. It can also serve as a source of dietary fiber, although its contribution is typically minor in processed foods.

Benefits

May provide minor dietary fiber benefits, supporting digestive health.

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Processing

Group 3 · Processed

Processed Foods

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