Grass fed Collagen

Cocoa powder is a natural ingredient derived from cacao beans and is often used for flavoring. It contains antioxidants and may provide some health benefits, but its impact in small quantities is limited. The processing of cocoa powder can vary, affecting its nutrient content.

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They do not provide nutritional benefits and are often used to enhance taste artificially.

Himalayan rock salt is a mineral-rich salt that is often marketed as a healthier alternative to table salt. It contains trace minerals that may contribute to its pink color. However, its health benefits over regular salt are minimal when used in typical dietary amounts.

Stevia extract is a natural sweetener derived from the leaves of the Stevia plant. It is calorie-free and does not raise blood sugar levels, making it a popular sugar substitute. The extraction process can vary, but it generally retains its natural properties.

Collagen is a protein derived from animal sources, known for its benefits in supporting skin, joint, and bone health. Grass-fed collagen is considered high-quality due to the diet and treatment of the animals. It provides a rich amino acid profile that supports connective tissue health.