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Nutricost Caffeine with L-Theanine Supplement 100mg of Each 240 Capsules

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Nutricost Caffeine with L-Theanine Supplement 100mg of Each 240 Capsules

71 Good
$13.95 · 240 capsules
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Summary

This supplement contains caffeine and L-theanine, which are known for their synergistic effects on focus and relaxation. However, the presence of several additives such as microcrystalline cellulose, magnesium stearate, and silicon dioxide, while common in supplements, slightly detracts from its overall purity. The formulation lacks harmful substances but could be improved by reducing the number of non-active ingredients.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Brain

Key ingredients 5

Rice Flour
Neutral

Rice flour is commonly used as a filler or bulking agent in supplements. It is a gluten-free carbohydrate source with minimal nutritional impact. Its use in small amounts is generally considered safe and non-reactive.

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Gelatin Capsule
Neutral

Gelatin capsules are used to encase the supplement ingredients, providing a convenient delivery method. They are derived from animal collagen and are generally considered safe for consumption. Gelatin is not suitable for vegetarians or vegans.

Risks

May not be suitable for individuals with dietary restrictions such as vegetarians or vegans.

Benefits

Provides an effective and digestible means of delivering the supplement ingredients.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common excipient used to add bulk and improve the consistency of supplements. It is derived from plant fibers and is considered safe for consumption. It does not contribute any nutritional value.

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Magnesium Stearate
Neutral

Magnesium stearate is used as a flow agent to prevent ingredients from sticking during manufacturing. It is derived from vegetable sources and is generally recognized as safe. It is used in minimal amounts and does not affect the nutritional profile of the supplement.

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Silicon Dioxide
Neutral

Silicon dioxide is used as an anti-caking agent to ensure the free flow of powder ingredients. It is a naturally occurring compound and is considered safe for consumption in small amounts. It does not contribute any nutritional value.

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Processing

Group 3 · Processed

Processed Foods

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