Juvenon BloodFlow-7 Nitric Oxide Supplement with Nitrosigine

Juvenon
71 Good
$37.99 · 1 pack
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Summary

This supplement contains beneficial ingredients like Nitrosigine, S7 Blend, and trans-Resveratrol, which are known for their cardiovascular and antioxidant benefits. However, the presence of vegetable magnesium stearate, which may impact nutrient absorption, and the use of several additives slightly detract from its overall formulation quality. Despite being ultra-processed, the product maintains a focus on effective and well-researched components.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Brain

Key ingredients 8

Nitrosigine
Very Good

Nitrosigine is a patented complex of inositol-stabilized arginine silicate that enhances nitric oxide levels, supporting cardiovascular health. It is clinically shown to improve blood flow and increase energy levels. The ingredient is well-researched and considered effective for enhancing athletic performance.

Benefits

Promotes increased nitric oxide production, which can enhance blood flow and improve cardiovascular health.

S7 Blend
Good

S7 Blend is a combination of plant-based extracts known for their antioxidant properties. It includes green coffee bean, green tea leaf, turmeric root, blueberry, broccoli, tart cherry, and kale, which collectively support overall health. These ingredients are minimally processed and provide a natural source of antioxidants.

Benefits

Rich in antioxidants, which help combat oxidative stress and support overall health.

Trans-Resveratrol
Good

Trans-Resveratrol is a polyphenolic compound found in red wine and grapes, known for its potential anti-aging and cardiovascular benefits. It is often used for its antioxidant properties and ability to support heart health. The ingredient is well-regarded for its role in promoting longevity and reducing inflammation.

Benefits

Offers antioxidant benefits and supports cardiovascular health.

BioPerine Black Pepper Fruit Extract
Neutral

BioPerine is a patented extract obtained from black pepper fruits, used to enhance the bioavailability of nutrients. It is commonly included in supplements to improve the absorption of other active ingredients. The ingredient itself does not provide direct health benefits but aids in the effectiveness of the supplement.

Benefits

Enhances the absorption of nutrients, improving the efficacy of the supplement.

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Gelatin
Neutral

Gelatin is used as a capsule material in supplements, providing a neutral carrier for active ingredients. It is derived from animal collagen and is commonly used in the supplement industry. The ingredient itself does not contribute to the supplement's efficacy but is necessary for encapsulation.

Benefits

Serves as a neutral carrier for active ingredients in the supplement.

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Microcrystalline Cellulose
Neutral

Microcrystalline cellulose is a common filler and binder used in supplements to provide structure and stability. It is derived from plant fibers and is considered safe for consumption. The ingredient does not offer nutritional benefits but is essential for the manufacturing process.

Benefits

Provides structural integrity to the supplement, ensuring consistent dosage.

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Vegetable Magnesium Stearate
Bad

Vegetable magnesium stearate is a common lubricant used in supplement manufacturing to prevent ingredients from sticking to equipment. It is often criticized for potentially inhibiting nutrient absorption. While generally recognized as safe, its use is sometimes viewed negatively due to potential impacts on bioavailability.

Risks

May inhibit nutrient absorption, reducing the effectiveness of the supplement.

See more about Vegetable Magnesium Stearate →
Silica
Neutral

Silica is used as an anti-caking agent in supplements to prevent clumping and ensure even distribution of ingredients. It is naturally occurring and considered safe for consumption. The ingredient does not provide direct health benefits but is important for maintaining product quality.

Benefits

Helps maintain the quality and consistency of the supplement.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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