Kaged Muscle IN-KAGED Premium Intra-Workout Watermelon 10.93 oz (310 g) Sports Nutrition Supplements

Fermented leucine is a high-quality amino acid that supports muscle protein synthesis. The fermentation process enhances its purity and bioavailability. It is a key component in muscle recovery and growth.

Fermented citrulline enhances nitric oxide production, improving blood flow and exercise performance. The fermentation process increases its purity and effectiveness. It helps reduce muscle fatigue and improve endurance.

Fermented isoleucine is an essential amino acid that aids in energy production and muscle recovery. The fermentation process ensures a cleaner and more bioavailable form. It plays a role in hemoglobin production and energy regulation.

Fermented valine is an essential amino acid important for muscle metabolism and tissue repair. Fermentation improves its purity and absorption. It is crucial for maintaining nitrogen balance in the body.

Beta alanine is a non-essential amino acid that increases carnosine levels in muscles, enhancing performance. It is known for reducing muscle fatigue during high-intensity exercise. It is often used to improve endurance and strength.

Coconut water powder is a natural source of electrolytes, aiding in hydration and recovery. It is minimally processed, retaining its natural nutrients. It provides potassium and magnesium, essential for muscle function.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Beet root extract is rich in nitrates, which can enhance blood flow and exercise performance. It is a natural ingredient with potential cardiovascular benefits. It may help reduce blood pressure and improve endurance.

Beneficial ingredient — whole-food or functional value in this product class.

Caffeine from green coffee beans is a natural stimulant that enhances alertness and performance. It is derived from a natural source, ensuring a cleaner profile. It is widely used to improve focus and energy levels.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food and supplements for its sour taste and preservative properties. It is generally recognized as safe when consumed in typical amounts.

Silicon dioxide is an anti-caking agent used to prevent clumping in powdered products. It is generally recognized as safe and widely used in food processing. It does not contribute any nutritional value.

Calcium silicate is used as an anti-caking agent in food products. It is considered safe for consumption in regulated amounts. It does not provide any nutritional benefits.

Stevia is a natural sweetener derived from the stevia plant. It provides sweetness without calories, making it a popular sugar substitute. It is generally recognized as safe and does not affect blood sugar levels.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. The lack of transparency in their composition can be concerning. They may contain additives or allergens not disclosed on the label.

Sucralose is an artificial sweetener used to provide sweetness without calories. Concerns exist about its potential impact on gut health and insulin response. It is widely used but may not be suitable for everyone.

Sunflower lecithin is used as an emulsifier in food products. While it is derived from sunflower seeds, it is a processed ingredient. It is generally considered safe but offers no significant nutritional benefits.