California Gold Nutrition Nattokinase Proteolytic Enzyme 2 000 FU 180 Veggie Capsules

Nattokinase is an enzyme extracted from natto, a traditional Japanese food made from fermented soybeans, known for its potential cardiovascular benefits. It is believed to support healthy blood circulation by breaking down fibrin, a protein involved in blood clotting. The fermentation process enhances its bioavailability and effectiveness.

Protease is an enzyme that helps break down proteins into amino acids, aiding in digestion. It is commonly used in supplements to support digestive health. The quality and effectiveness depend on the source and processing of the enzyme.

Microcrystalline cellulose is a common filler and binder used in supplements to provide structure and stability. It is derived from plant cellulose and is generally considered safe. It does not contribute any nutritional value.

Modified cellulose is used as a stabilizer or thickener in supplements, derived from plant fibers. It is chemically altered to improve its functional properties. It is generally recognized as safe but offers no nutritional benefits.

Hypromellose is a plant-derived compound used to create vegetarian capsules, providing an alternative to gelatin. It is chemically modified to enhance its stability and solubility. It is considered safe and inert.

Vegetarian capsules are made from plant-based materials like hypromellose, offering an alternative to animal-derived gelatin capsules. They are suitable for vegetarians and vegans. The capsules are designed to dissolve easily in the digestive tract.

Carbohydrate gum is used as a thickening or stabilizing agent in supplements, derived from natural sources like plants. It helps maintain the consistency and texture of the product. It is generally recognized as safe.

Purified water is used as a solvent or carrier in supplements, ensuring the product is free from impurities. It is essential for maintaining the quality and safety of the supplement. It does not contribute any nutritional value.

Silica is used as an anti-caking agent in supplements to prevent clumping and improve flow. It is naturally occurring and considered safe in small amounts. It does not provide any nutritional benefits.

Magnesium stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to equipment. It is derived from stearic acid and magnesium and is generally recognized as safe. It does not contribute any nutritional value.

Maltodextrin is a polysaccharide used as a filler or thickener in supplements, often derived from corn, rice, or potato starch. It has a high glycemic index, which can cause spikes in blood sugar levels. Its processing can strip away nutrients, leaving it with little nutritional value.