Plant-based Collagen Booster

Coconut milk powder is a plant-based ingredient that provides healthy fats and a creamy texture. It is minimally processed and retains many of the nutrients found in fresh coconut milk. It can support heart health and provide a source of energy.

Medium chain triglycerides (MCTs) are fats that are metabolized differently than most other fats, providing a quick source of energy. They are derived from coconut or palm kernel oil and are beneficial for energy and cognitive function. MCTs are popular in ketogenic diets for their potential to support weight management.

Tapioca maltodextrin is a carbohydrate derived from tapioca starch, used as a thickener or filler. It is highly processed but generally considered safe in moderate amounts. It does not provide significant nutritional benefits.

Acacia gum is a natural gum made from the sap of the acacia tree, used as a stabilizer and emulsifier. It is a natural ingredient with minimal processing. It is generally recognized as safe and can aid in digestion.

The fruit and vegetable blend includes extracts from various fruits and vegetables, providing a range of phytonutrients. While beneficial, the processing into extracts may reduce the overall nutritional value compared to whole foods. It offers a diverse range of antioxidants and vitamins.

Natural flavors are often used to enhance taste but can be a catch-all term for a variety of substances. They are highly processed and lack transparency in terms of specific ingredients used. This can be concerning for those with allergies or sensitivities.