EHPlabs OxyGreens Super Greens Powder - Spirulina & Chlorella Superfood Green Juice Powder & Greens Supplements with Prebiotic Fibre Antioxidants & Immunity Support 30 Serves (Strawberry Margarita)
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This greens powder contains a variety of nutrient-dense organic ingredients like wheat grass, barley grass, kale, and spirulina, which are beneficial for health. However, the presence of sucralose, an artificial sweetener, and natural flavors, which lack transparency, detracts from its overall quality. The product also includes several additives, which contribute to its higher level of processing.
Key ingredients 17
Organic Wheat GrassVery Good
Organic wheat grass is a nutrient-dense superfood rich in vitamins A, C, and E, iron, calcium, magnesium, and amino acids. Its organic certification ensures minimal pesticide exposure and higher nutrient retention. It is known for its detoxifying properties and ability to boost energy levels.
Benefits
Rich in antioxidants and chlorophyll, which may help detoxify the body and improve overall health.
Organic Barley GrassVery Good
Organic barley grass is a powerful antioxidant source, providing essential vitamins and minerals. The organic label indicates it is free from synthetic pesticides and fertilizers. It supports immune function and may improve digestion.
Benefits
Contains chlorophyll and essential nutrients that support detoxification and immune health.
Organic KaleVery Good
Organic kale is a highly nutritious leafy green, rich in vitamins K, A, and C, as well as fiber and antioxidants. Being organic, it is less likely to contain harmful pesticides. It is known for its potential to support heart health and reduce inflammation.
Benefits
Provides essential nutrients and antioxidants that support cardiovascular health and reduce inflammation.
Organic SpinachVery Good
Organic spinach is a nutrient-rich vegetable high in iron, calcium, and vitamins A and C. Its organic status ensures reduced pesticide exposure. It is beneficial for bone health and may improve blood pressure.
Benefits
Rich in essential nutrients that support bone health and cardiovascular function.
Organic SpirulinaVery Good
Organic spirulina is a blue-green algae known for its high protein content and essential amino acids. The organic certification ensures it is free from contaminants. It is praised for its antioxidant and anti-inflammatory properties.
Benefits
Provides a complete protein source and supports immune function with its antioxidant properties.
Organic ChlorellaVery Good
Organic chlorella is a nutrient-dense algae high in protein, vitamins, and minerals. Its organic status ensures it is free from harmful chemicals. It is known for its detoxifying properties and ability to support immune health.
Benefits
Rich in nutrients that support detoxification and enhance immune function.
CeleryGood
Celery is a low-calorie vegetable rich in vitamins K and C, potassium, and folate. It is known for its hydrating properties and potential to reduce inflammation. Its high water content makes it a refreshing addition to diets.
Benefits
Supports hydration and provides essential nutrients that may reduce inflammation.
Broccoli Seed ExtractGood
Broccoli seed extract is rich in glucoraphanin, a precursor to sulforaphane, known for its antioxidant properties. It supports detoxification and may reduce inflammation. The extract form allows for concentrated benefits.
Benefits
Supports detoxification and provides potent antioxidant benefits.
Kelp LaminariaGood
Kelp laminaria is a seaweed rich in iodine, essential for thyroid function. It also contains vitamins and minerals that support overall health. Its natural iodine content is beneficial for maintaining healthy metabolism.
Risks
Excessive iodine intake can lead to thyroid dysfunction.
Benefits
Supports thyroid health and provides essential minerals.
InulinGood
Inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is derived from natural sources like chicory root. Inulin may improve digestive health and enhance nutrient absorption.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Promotes healthy gut flora and improves digestive health.
Citric AcidNeutral
Citric acid is a common food additive used as a preservative and flavor enhancer. It is generally recognized as safe when consumed in typical amounts. It is naturally found in citrus fruits and used to add acidity.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Acts as a preservative and enhances flavor without significant health risks.
Gum AcaciaNeutral
Gum acacia is a natural gum used as a stabilizer and thickener in foods. It is generally considered safe and is derived from the sap of acacia trees. It may aid in digestion and provide dietary fiber.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Provides dietary fiber and acts as a natural stabilizer.
Silicon DioxideNeutral
Silicon dioxide is used as an anti-caking agent to prevent clumping in powdered products. It is naturally occurring and generally recognized as safe. It does not contribute to nutritional value.
Benefits
Prevents clumping in powdered products, ensuring consistent texture.
Potassium ChlorideNeutral
Potassium chloride is used as a salt substitute to provide potassium, an essential mineral. It helps maintain electrolyte balance and supports muscle function. It is often used to reduce sodium content in foods.
Risks
Excessive intake may lead to hyperkalemia, especially in individuals with kidney issues.
Benefits
Provides potassium, supporting electrolyte balance and muscle function.
Calcium SilicateNeutral
Calcium silicate is used as an anti-caking agent in food products. It is generally recognized as safe and helps maintain product consistency. It does not contribute to nutritional value.
Benefits
Prevents clumping and maintains product consistency.
Natural FlavorBad
Natural flavors are often used to enhance taste but can be a catch-all term for various additives. They may contain undisclosed ingredients that could cause sensitivities. The lack of transparency in their composition is a concern.
Risks
Potential for allergic reactions or sensitivities due to undisclosed components.
SucraloseBad
Sucralose is an artificial sweetener used to provide sweetness without calories. It is chemically altered and may affect gut bacteria. Concerns exist about its long-term health effects.
Risks
May alter gut microbiota and has potential long-term health concerns.
Benefits
Provides sweetness without added calories, suitable for calorie-restricted diets.
Processing
Ultra-Processed Foods
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