Organic Peruvian Maca Root Lepidium meyenii Non GMO 500 mg 240 Veggie Caps

71 Good
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Summary

This supplement contains organic maca powder, a beneficial ingredient known for its adaptogenic properties and hormone-balancing effects. However, the presence of several additives such as magnesium stearate, microcrystalline cellulose, and silicon dioxide, which are common in supplement formulations, slightly detracts from its overall purity. The product is moderately processed, but the use of organic ingredients and absence of harmful substances like artificial dyes or sweeteners are positive aspects.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vitamins And Minerals

Key ingredients 8

Organic Maca Powder
Very Good

Organic Maca Powder is a high-quality active ingredient known for its adaptogenic properties, which may help balance hormones and improve energy levels. Being organic, it is free from pesticides and synthetic fertilizers, enhancing its health benefits. It is a traditional Peruvian root with a long history of use for its nutritional and medicinal properties.

Benefits

Rich in vitamins, minerals, and amino acids, it supports overall health and vitality.

Hypromellose
Neutral

Hypromellose is used as a vegetarian capsule material, providing a plant-based alternative to gelatin. It is generally considered safe and is commonly used in supplements to encapsulate active ingredients. It does not contribute any nutritional value but is essential for the delivery of the supplement.

Benefits

Provides a vegetarian-friendly option for capsule formation.

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Stearic Acid
Neutral

Stearic Acid is a fatty acid used as a lubricant in supplement manufacturing to ensure smooth processing. It is naturally occurring in many foods and is generally recognized as safe. It does not have significant nutritional benefits but aids in the manufacturing process.

Benefits

Facilitates the manufacturing process by preventing ingredients from sticking to equipment.

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Cellulose
Neutral

Cellulose is used as a capsule material and filler, providing structure without adding calories or nutrients. It is derived from plant fibers and is considered safe for consumption. It is an inert substance that does not interact with the active ingredients.

Benefits

Offers a plant-based, calorie-free option for capsule formation.

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Magnesium Stearate
Neutral

Magnesium Stearate is a common flow agent used in supplement manufacturing to prevent ingredients from sticking to machinery. It is generally recognized as safe and does not affect the efficacy of the active ingredients. It is used in minimal amounts and does not contribute to the nutritional profile.

Benefits

Ensures consistent quality and dosage by aiding in the manufacturing process.

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Gelatin
Neutral

Gelatin is used as a capsule material, providing a traditional option for encapsulating supplements. It is derived from animal collagen and is generally considered safe. While it does not offer significant nutritional benefits, it is essential for capsule integrity.

Benefits

Provides a reliable and effective means of encapsulating supplements.

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Microcrystalline Cellulose
Neutral

Microcrystalline Cellulose is used as a filler and binder in supplements, providing bulk without adding calories. It is derived from plant fibers and is considered safe for consumption. It does not interact with active ingredients and is used to ensure consistent tablet size and shape.

Benefits

Helps maintain tablet integrity and consistency in manufacturing.

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Silicon Dioxide
Neutral

Silicon Dioxide is used as an anti-caking agent to prevent clumping of ingredients in supplements. It is naturally occurring and is generally recognized as safe. It does not contribute to the nutritional profile but is essential for maintaining product quality.

Benefits

Ensures product stability and prevents clumping during storage.

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Processing

Group 3 · Processed

Processed Foods

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