Nütrops By Grüns Low Sugar Functional Nootropics for Brain Health Mushroom Gummies - 240g/12 Servings
Summary
This product contains a blend of organic mushroom extracts known for their cognitive and immune-supporting benefits, which are positive attributes. However, the presence of cane sugar and natural flavors introduces concerns due to high sugar content and lack of transparency in flavoring. The formulation includes a moderate number of additives, which slightly impacts the overall score, but the use of organic ingredients helps maintain a reasonable rating.
At a glance
Key ingredients 15
Organic Lion's ManeVery Good
Organic Lion's Mane is classified as very good due to its potential cognitive benefits. It is known for promoting nerve growth factor production, which may support brain health and cognitive function. Being organic ensures it is free from harmful pesticides and chemicals.
Benefits
May enhance cognitive function and support nerve health.
Organic ReishiVery Good
Organic Reishi is considered very good for its immune-boosting properties. It contains polysaccharides and triterpenes that may enhance immune function and reduce inflammation. The organic certification ensures it is free from synthetic additives.
Benefits
Supports immune health and may reduce inflammation.
Organic CoriolusVery Good
Organic Coriolus is classified as very good due to its potential immune-enhancing effects. It is rich in polysaccharides that may support immune function and overall health. The organic nature ensures it is free from harmful chemicals.
Benefits
May boost immune function and support overall health.
Organic MaitakeVery Good
Organic Maitake is considered very good for its potential to support immune health. It contains beta-glucans that may enhance immune response and improve overall health. Being organic ensures it is cultivated without harmful pesticides.
Benefits
May enhance immune response and support overall health.
Organic ChagaVery Good
Organic Chaga is classified as very good due to its antioxidant properties. It is rich in antioxidants that may protect cells from oxidative stress and support immune health. The organic certification ensures purity and quality.
Benefits
Provides antioxidants that may protect against oxidative stress.
Organic CordycepsVery Good
Organic Cordyceps is considered very good for its potential to enhance energy and athletic performance. It may improve oxygen utilization and increase stamina. The organic nature ensures it is free from synthetic additives.
Benefits
May enhance energy levels and improve athletic performance.
Cane SugarBad
Cane Sugar is classified as bad due to its high sugar content, which can contribute to health issues like obesity and diabetes. It is a refined sugar that provides empty calories without nutritional benefits. Excessive consumption can lead to metabolic disorders.
Risks
High sugar intake can lead to obesity, diabetes, and other metabolic disorders.
Tapioca FiberNeutral
Tapioca Fiber is considered neutral as it is a source of dietary fiber that can aid digestion. It is derived from the cassava root and is often used as a filler or thickener in food products. It does not provide significant health benefits beyond fiber content.
Benefits
Provides dietary fiber that may aid in digestion.
WaterNeutral
Water is classified as neutral as it is a basic component necessary for hydration. It is used as a solvent and carrier in many food products. It does not provide additional nutritional benefits.
Benefits
Essential for hydration and acts as a solvent in food products.
PectinNeutral
Pectin is considered neutral as it is a natural gelling agent derived from fruits. It is used to provide texture and stability in food products. It does not have significant health impacts beyond its functional use.
Benefits
Provides texture and stability in food products.
Natural FlavorsBad
Natural Flavors are classified as bad due to their vague labeling, which can mask a variety of substances. They are often used to enhance taste but lack transparency regarding their composition. This lack of clarity can be concerning for consumers seeking clean labels.
Risks
Potential for undisclosed additives or allergens.
Citric AcidNeutral
Citric Acid is considered neutral as it is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide significant health benefits.
Benefits
Enhances flavor and preserves freshness in food products.
Sodium CitrateNeutral
Sodium Citrate is classified as neutral as it is used as an emulsifier and acidity regulator in food products. It is a salt derived from citric acid and is generally recognized as safe. It does not have significant health impacts beyond its functional use.
Benefits
Acts as an emulsifier and acidity regulator in food products.
Rebaudioside MNeutral
Rebaudioside M is considered neutral as it is a natural sweetener derived from monk fruit. It provides sweetness without calories and is generally recognized as safe. It does not have significant health impacts beyond its use as a sweetener.
Benefits
Provides sweetness without adding calories.
StarchNeutral
Starch is classified as neutral as it is a carbohydrate used as a thickener and stabilizer in food products. It is derived from various plant sources and is generally recognized as safe. It does not provide significant health benefits beyond its functional use.
Benefits
Used as a thickener and stabilizer in food products.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store