Nütrops By Grüns Low Sugar Functional Nootropics for Brain Health Mushroom Gummies - 240g/12 Servings

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Nütrops By Grüns Low Sugar Functional Nootropics for Brain Health Mushroom Gummies - 240g/12 Servings

grüns
71 Good
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Summary

This product contains a blend of organic mushroom extracts known for their cognitive and immune-supporting benefits, which are positive attributes. However, the presence of cane sugar and natural flavors introduces concerns due to high sugar content and lack of transparency in flavoring. The formulation includes a moderate number of additives, which slightly impacts the overall score, but the use of organic ingredients helps maintain a reasonable rating.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Unilever
Category Brain

Key ingredients 15

Organic Lion's Mane
Very Good

Organic Lion's Mane is classified as very good due to its potential cognitive benefits. It is known for promoting nerve growth factor production, which may support brain health and cognitive function. Being organic ensures it is free from harmful pesticides and chemicals.

Benefits

May enhance cognitive function and support nerve health.

Organic Reishi
Very Good

Organic Reishi is considered very good for its immune-boosting properties. It contains polysaccharides and triterpenes that may enhance immune function and reduce inflammation. The organic certification ensures it is free from synthetic additives.

Benefits

Supports immune health and may reduce inflammation.

Organic Coriolus
Very Good

Organic Coriolus is classified as very good due to its potential immune-enhancing effects. It is rich in polysaccharides that may support immune function and overall health. The organic nature ensures it is free from harmful chemicals.

Benefits

May boost immune function and support overall health.

Organic Maitake
Very Good

Organic Maitake is considered very good for its potential to support immune health. It contains beta-glucans that may enhance immune response and improve overall health. Being organic ensures it is cultivated without harmful pesticides.

Benefits

May enhance immune response and support overall health.

Organic Chaga
Very Good

Organic Chaga is classified as very good due to its antioxidant properties. It is rich in antioxidants that may protect cells from oxidative stress and support immune health. The organic certification ensures purity and quality.

Benefits

Provides antioxidants that may protect against oxidative stress.

Organic Cordyceps
Very Good

Organic Cordyceps is considered very good for its potential to enhance energy and athletic performance. It may improve oxygen utilization and increase stamina. The organic nature ensures it is free from synthetic additives.

Benefits

May enhance energy levels and improve athletic performance.

Cane Sugar
Bad

Cane Sugar is classified as bad due to its high sugar content, which can contribute to health issues like obesity and diabetes. It is a refined sugar that provides empty calories without nutritional benefits. Excessive consumption can lead to metabolic disorders.

Risks

High sugar intake can lead to obesity, diabetes, and other metabolic disorders.

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Tapioca Fiber
Neutral

Tapioca Fiber is considered neutral as it is a source of dietary fiber that can aid digestion. It is derived from the cassava root and is often used as a filler or thickener in food products. It does not provide significant health benefits beyond fiber content.

Benefits

Provides dietary fiber that may aid in digestion.

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Water
Neutral

Water is classified as neutral as it is a basic component necessary for hydration. It is used as a solvent and carrier in many food products. It does not provide additional nutritional benefits.

Benefits

Essential for hydration and acts as a solvent in food products.

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Pectin
Neutral

Pectin is considered neutral as it is a natural gelling agent derived from fruits. It is used to provide texture and stability in food products. It does not have significant health impacts beyond its functional use.

Benefits

Provides texture and stability in food products.

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Natural Flavors
Bad

Natural Flavors are classified as bad due to their vague labeling, which can mask a variety of substances. They are often used to enhance taste but lack transparency regarding their composition. This lack of clarity can be concerning for consumers seeking clean labels.

Risks

Potential for undisclosed additives or allergens.

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Citric Acid
Neutral

Citric Acid is considered neutral as it is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It does not provide significant health benefits.

Benefits

Enhances flavor and preserves freshness in food products.

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Sodium Citrate
Neutral

Sodium Citrate is classified as neutral as it is used as an emulsifier and acidity regulator in food products. It is a salt derived from citric acid and is generally recognized as safe. It does not have significant health impacts beyond its functional use.

Benefits

Acts as an emulsifier and acidity regulator in food products.

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Rebaudioside M
Neutral

Rebaudioside M is considered neutral as it is a natural sweetener derived from monk fruit. It provides sweetness without calories and is generally recognized as safe. It does not have significant health impacts beyond its use as a sweetener.

Benefits

Provides sweetness without adding calories.

Starch
Neutral

Starch is classified as neutral as it is a carbohydrate used as a thickener and stabilizer in food products. It is derived from various plant sources and is generally recognized as safe. It does not provide significant health benefits beyond its functional use.

Benefits

Used as a thickener and stabilizer in food products.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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