St. Dalfour Strawberry Fruit Spread

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Common questions

Is St. Dalfour Strawberry Fruit Spread healthy?

St. Dalfour Strawberry Fruit Spread scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This strawberry fruit spread is made with whole strawberries and natural fruit juice concentrates, providing a source of natural sweetness without added sugars.

How processed is St. Dalfour Strawberry Fruit Spread?

St. Dalfour Strawberry Fruit Spread is NOVA Group 3: Processed Foods.

Which ingredients drive St. Dalfour Strawberry Fruit Spread's score?

In Scout's ingredient-by-ingredient analysis, Strawberries, Lemon Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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St. Dalfour Strawberry Fruit Spread

St. Dalfour
80 Good

Analysis updated September 2026 · How Scout scores

$47.48 · 10 oz · pack of 6 · $4.75 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by St Dalfour International
Category Condiments
Summary

This strawberry fruit spread is made with whole strawberries and natural fruit juice concentrates, providing a source of natural sweetness without added sugars. The inclusion of lemon juice and fruit pectin contributes to a clean ingredient list with minimal processing. However, the high sugar content and processed nature of the product limit its overall health score, despite the absence of artificial additives or seed oils.

Key ingredients 4

Strawberries
Good

Strawberries are a whole fruit rich in vitamins, antioxidants, and fiber. They provide natural sweetness and nutrients without added sugars. Their consumption is associated with various health benefits, including improved heart health.

Benefits

Rich in vitamin C and antioxidants, which can help reduce inflammation and support immune function.

See more about Strawberries →
Lemon Juice
Good

Lemon juice is a natural source of vitamin C and adds a tangy flavor to the spread. It acts as a natural preservative due to its acidity. Its inclusion enhances the flavor profile and nutritional value of the product.

Benefits

Provides vitamin C and acts as a natural preservative, enhancing flavor and shelf life.

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Fruit Juice Concentrates
Neutral

Fruit juice concentrates like grape and date provide natural sweetness and some nutrients. However, they are more processed than whole fruits and can contribute to high sugar content. They are a better alternative to refined sugars but should be consumed in moderation.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Provides natural sweetness and some vitamins and minerals from the original fruits.

Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, used to thicken spreads. It is minimally processed and does not add calories or sugars. It is a common ingredient in jams and jellies to achieve the desired texture.

Benefits

Helps achieve the desired consistency in fruit spreads without adding calories or sugars.

See more about Fruit Pectin →

Processing

Group 3 · Processed

Processed Foods

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