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Dark Chocolate Truffles

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Dark Chocolate Truffles healthy?

Dark Chocolate Truffles scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The dark chocolate truffles contain beneficial ingredients like dark chocolate and coconut oil, which provide antioxidants and healthy fats.

How processed is Dark Chocolate Truffles?

Dark Chocolate Truffles is NOVA Group 3: Processed Foods.

Which ingredients drive Dark Chocolate Truffles' score?

In Scout's ingredient-by-ingredient analysis, Dark chocolate, Coconut oil, Sea salt count in its favor; Soy lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Dark Chocolate Truffles

Copper Kettle Candy Co
Bioengineered
68 Fair

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Chocolate
Summary

The dark chocolate truffles contain beneficial ingredients like dark chocolate and coconut oil, which provide antioxidants and healthy fats. However, the presence of soy lecithin, a processed emulsifier, and the high sugar content contribute to a moderate processing level. While the ingredients are relatively clean, the product's processing level limits its score.

Key ingredients 5

Dark chocolate
Good

Dark chocolate is rich in antioxidants and can support heart health. It contains flavonoids which may improve blood flow and lower blood pressure. The presence of cocoa butter provides healthy fats.

Risks

Excessive consumption may lead to high sugar intake and weight gain.

Benefits

Contains antioxidants that may reduce inflammation and improve heart health. Provides a source of healthy fats from cocoa butter.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) which can be quickly metabolized for energy. It may support weight management and improve cholesterol levels. The oil is minimally processed and retains beneficial compounds.

Risks

High in saturated fats, which may raise cholesterol levels if consumed in excess.

Benefits

Provides quick energy due to MCTs and may support metabolic health. Contains lauric acid, which has antimicrobial properties.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. The use of sea salt can enhance flavor without excessive sodium intake.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally. Contains trace minerals that may support overall health.

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Vanilla flavor
Neutral

Vanilla flavor is used to enhance the taste of products. It is often synthetically produced and lacks the complexity of natural vanilla extract. The flavoring is generally considered safe in small amounts.

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Soy lecithin
Bad

Soy lecithin is used as an emulsifier in processed foods. It is derived from soybeans and may contain residues of pesticides or GMOs. The processing of soy lecithin can strip away beneficial nutrients.

Risks

May cause allergic reactions in individuals sensitive to soy. Potential GMO and pesticide exposure.

See more about Soy lecithin →

Processing

Group 3 · Processed

Processed Foods

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