Soeos Chinkiang Vinegar 16.9 fl oz (500ml) 3 Years Aged Naturally Fermented Mature Aged Black Vinegar Chinese Black Vinegar Zhenjiang Vinegar Black Rice Vinegar Black Vinegar Chinese.

Water is a neutral ingredient used as a solvent and carrier in many food products. It does not contribute any calories or nutrients. It is essential for the fermentation process in vinegar production.

Glutinous rice is used as a carbohydrate source in vinegar fermentation. It provides sugars necessary for fermentation but does not offer significant nutritional benefits in this form. It is a traditional ingredient in Chinese vinegar production.

Wheat bran is a source of dietary fiber and nutrients, but its contribution in vinegar is minimal. It is used in the fermentation process to enhance flavor and texture. The presence of wheat may be a concern for those with gluten sensitivities.

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide significant nutritional benefits. Excessive salt intake can lead to health issues such as hypertension.

Sugar is added to enhance flavor but contributes to calorie content without nutritional benefits. It is a refined carbohydrate that can impact blood sugar levels. Excessive consumption of sugar is linked to various health issues.