Sauz Hot Honey Marinara Sweet and Spicy Tomato Sauce - 25oz

Diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant linked to reduced risk of chronic diseases. They are minimally processed, retaining most of their natural nutrients. The presence of fiber supports digestive health.

Tomato puree is a concentrated source of tomatoes, providing a good amount of vitamins and antioxidants. It is slightly more processed than fresh tomatoes but still retains beneficial nutrients. The puree form enhances the sauce's texture and flavor.

Yellow onions are rich in vitamins, minerals, and antioxidants, particularly quercetin, which has anti-inflammatory properties. They add flavor and nutritional value to dishes. Onions are known for their potential to improve heart health and immune function.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Honey is a natural sweetener with antioxidant and antimicrobial properties. It is less processed than refined sugars and can provide trace nutrients. The use of honey adds a natural sweetness and potential health benefits to the sauce.

Tomato paste is a concentrated form of tomatoes, offering a dense source of nutrients like lycopene. It enhances the flavor and nutritional profile of dishes. The paste form allows for a rich, deep tomato flavor in sauces.

Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor and nutritional value to dishes. Garlic consumption is associated with improved cardiovascular health.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Red wine vinegar is used for its acidic flavor and potential health benefits, such as aiding digestion. It is made through the fermentation of red wine. The acetic acid content may help with blood sugar control.

Red pepper adds spice and contains capsaicin, which has anti-inflammatory and metabolism-boosting properties. It enhances the flavor profile of dishes. Capsaicin is also linked to pain relief and improved circulation.

Black pepper is a common spice that enhances flavor and has antioxidant properties. It contains piperine, which may improve nutrient absorption. Piperine is also associated with anti-inflammatory effects.

Oregano is a herb rich in antioxidants and has antimicrobial properties. It adds flavor and potential health benefits to dishes. Oregano is also known for its anti-inflammatory effects.