Sauz Hot Honey Marinara Sweet and Spicy Tomato Sauce - 25oz

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Diced tomatoes are a rich source of vitamins A and C, and lycopene, an antioxidant linked to reduced risk of chronic diseases. They are minimally processed, retaining most of their natural nutrients. The presence of fiber supports digestive health.

Tomato puree is concentrated, providing a higher dose of nutrients like lycopene and vitamin C. It is slightly more processed than fresh tomatoes but still retains beneficial compounds. The cooking process enhances lycopene bioavailability.

Yellow onions are rich in antioxidants and sulfur-containing compounds that have anti-inflammatory effects. They are a whole food ingredient with minimal processing. Onions also provide prebiotic fibers that support gut health.

Honey is a natural sweetener with antioxidant and antimicrobial properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. The natural sugars in honey provide a quick source of energy.

Tomato paste is a concentrated source of nutrients like lycopene, which is enhanced through cooking. It is more processed than fresh tomatoes but still offers health benefits. The concentration process increases the availability of beneficial compounds.

Garlic is known for its immune-boosting and anti-inflammatory properties. It contains allicin, a compound with potential health benefits. Fresh garlic is minimally processed, retaining its beneficial properties.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining some beneficial minerals. Used in moderation, it can enhance flavor without significant health risks.

Red pepper adds flavor and contains capsaicin, which may have metabolism-boosting properties. It is a whole food ingredient with minimal processing. Capsaicin may also have anti-inflammatory effects.

Black pepper contains piperine, which can enhance nutrient absorption. It is a natural spice with minimal processing. Piperine may also have antioxidant properties.

Oregano is rich in antioxidants and has antimicrobial properties. It is a whole food ingredient with minimal processing. The presence of compounds like carvacrol may support immune health.

Red wine vinegar is a fermented product that adds acidity and flavor. It is minimally processed and contains acetic acid, which may have some health benefits. The fermentation process can enhance the bioavailability of certain nutrients.