RUBY GRAPEFRUIT

Red grapefruit is a natural fruit rich in vitamins and antioxidants. It provides vitamin C and other nutrients that support immune function and overall health. The fruit is minimally processed, retaining most of its natural benefits.

Water is used as a solvent and carrier in many food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it helps maintain the desired consistency and texture.

Cane sugar is a refined sugar that contributes to the sweetness of the product. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes. It is processed to remove impurities, resulting in a high-calorie ingredient with minimal nutritional value.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It helps maintain the acidity and freshness of the product. It is generally recognized as safe when used in food products.

Potassium sorbate is a preservative used to inhibit mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. While effective at preserving food, it is a synthetic additive with no nutritional benefits.

Sodium benzoate is a preservative that prevents microbial growth in acidic foods. It can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is controversial due to potential health risks associated with benzene formation.

Ascorbic acid, also known as vitamin C, is an essential nutrient and antioxidant. It supports immune function and helps protect cells from oxidative damage. In this product, it may also act as a preservative by preventing oxidation.