EHPlabs OxyGreens Super Greens Powder - Spirulina Powder Super Greens Powder Superfood with Prebiotic Fibre Alkalizing Antioxidants & Immunity Wellness 30 Serves (Passionfruit)

Organic wheat grass is a nutrient-dense ingredient rich in vitamins, minerals, and antioxidants. Its organic certification ensures minimal pesticide exposure and high nutritional quality. It is often used for its potential detoxifying and immune-boosting properties.

Organic barley grass is known for its high content of vitamins, minerals, and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. It is often used for its potential to support digestion and detoxification.

Organic kale is a highly nutritious leafy green rich in vitamins, minerals, and antioxidants. Its organic status ensures it is grown without harmful chemicals, preserving its nutritional integrity. Kale is known for its potential to support cardiovascular health and reduce inflammation.

Organic spinach is a nutrient-rich leafy green packed with vitamins, minerals, and antioxidants. The organic certification indicates it is grown without synthetic pesticides, enhancing its health benefits. Spinach is known for its potential to support eye health and reduce oxidative stress.

Organic spirulina is a blue-green algae known for its high protein content and rich nutrient profile. Being organic, it is free from contaminants and synthetic additives, enhancing its nutritional value. Spirulina is often used for its potential to boost energy and support immune health.

Organic chlorella is a nutrient-dense algae known for its high chlorophyll content and detoxifying properties. Its organic certification ensures it is free from contaminants and synthetic additives. Chlorella is often used for its potential to support detoxification and immune health.

Organic acai is a berry known for its high antioxidant content and potential health benefits. Its organic status ensures it is free from synthetic pesticides, enhancing its nutritional quality. Acai is often used for its potential to support heart health and reduce inflammation.

Organic goji fruit extract is known for its high antioxidant content and potential health benefits. Being organic, it is free from synthetic additives, enhancing its nutritional value. Goji berries are often used for their potential to support immune health and improve skin health.

Celery is a low-calorie vegetable known for its high water content and essential nutrients. It is often used for its potential to support hydration and digestive health. Celery contains antioxidants that may help reduce inflammation.

Broccoli seed extract is rich in glucoraphanin, a precursor to sulforaphane, known for its antioxidant properties. It is often used for its potential to support detoxification and reduce oxidative stress. The extract provides concentrated benefits of broccoli's health-promoting compounds.

Kelp laminaria is a type of seaweed rich in iodine and other essential minerals. It is often used for its potential to support thyroid health and provide trace minerals. Kelp is a natural source of antioxidants and may help in detoxification.

Inulin is a prebiotic fiber known for its ability to support gut health by promoting beneficial bacteria growth. It is often used to improve digestive health and enhance nutrient absorption. Inulin can also help in regulating blood sugar levels.

Green banana is a source of resistant starch, which acts as a prebiotic and supports gut health. It is often used for its potential to improve digestive health and regulate blood sugar levels. Green banana provides essential nutrients like potassium and vitamin C.

Larch arabinogalactan is a fiber known for its immune-supporting properties. It is often used to enhance immune function and support gut health. Arabinogalactan can also act as a prebiotic, promoting beneficial gut bacteria.

Kiwi fruit is rich in vitamin C, antioxidants, and fiber, supporting immune health and digestion. It is often used for its potential to improve skin health and reduce oxidative stress. Kiwi provides essential nutrients and has a low glycemic index.

Blueberries are rich in antioxidants, vitamins, and fiber, supporting overall health. They are often used for their potential to improve brain health and reduce oxidative stress. Blueberries provide essential nutrients and have a low glycemic index.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and does not pose significant health risks. Citric acid can help in enhancing the flavor profile of the product.

Malic acid is a naturally occurring acid used to enhance flavor and acidity in food products. It is generally recognized as safe and does not pose significant health risks. Malic acid can improve the taste and stability of the product.

Silicon dioxide is an anti-caking agent used to prevent clumping in powdered products. It is generally recognized as safe and does not pose significant health risks. Silicon dioxide helps maintain the product's texture and consistency.

Calcium silicate is an anti-caking agent used to prevent clumping in powdered products. It is generally recognized as safe and does not pose significant health risks. Calcium silicate helps maintain the product's texture and consistency.

Natural flavor is a catch-all term that may include a variety of undisclosed additives. It lacks transparency, making it difficult to assess its health impact. The use of natural flavors can contribute to a higher level of processing.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is associated with potential negative health effects, including impacts on gut health. The use of artificial sweeteners can contribute to a higher level of processing.