Magic Spoon Dark Chocolate Protein Granola 8oz

Magic Spoon
60 Fair
$32.99 · 3 pack
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Summary

This granola contains several beneficial ingredients like almonds, cashews, and milk protein crisps, which contribute to its nutritional value. However, it is classified as ultra-processed due to the inclusion of natural flavors and the overall processing level, which limits its score. Despite having good macros and minimal added sugars, the processing level and presence of natural flavors prevent it from achieving a higher rating.

At a glance

Beneficial ingredients 8
Harmful ingredients 1
Category Protein Bars

Key ingredients 14

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They provide essential vitamins and minerals such as vitamin E and magnesium. Their consumption is associated with improved heart health and reduced inflammation.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing oxidative stress.

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Sunflower Seeds
Neutral

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They contain phytosterols which may help lower cholesterol levels. However, they are also high in omega-6 fatty acids, which can be inflammatory if consumed in excess.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Benefits

Provide essential nutrients like vitamin E and selenium, which support immune function and skin health.

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Tapioca Fiber
Good

Tapioca fiber is a prebiotic fiber that supports digestive health by promoting beneficial gut bacteria. It is derived from the cassava root and is minimally processed. It can help improve bowel regularity and support overall gut health.

Benefits

Supports digestive health by promoting beneficial gut bacteria and improving bowel regularity.

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Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and copper. They are less processed compared to other nuts and provide a creamy texture. Regular consumption may support heart health and bone strength.

Benefits

Rich in healthy fats and essential minerals, supporting heart health and bone strength.

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Allulose
Neutral

Allulose is a low-calorie sweetener that does not significantly impact blood sugar levels. It is naturally found in small quantities in certain fruits and is considered safe for consumption. However, excessive intake may cause digestive discomfort.

Risks

Excessive intake may cause digestive discomfort such as bloating or diarrhea.

Benefits

Provides sweetness with minimal impact on blood sugar levels, making it suitable for low-carb diets.

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Milk Protein Crisps
Good

Milk protein crisps provide a high-quality source of protein, combining acid casein and whey protein concentrate. These proteins offer a complete amino acid profile, supporting muscle repair and growth. They are derived from milk, ensuring a rich nutrient profile.

Risks

May cause allergic reactions in individuals with dairy sensitivities.

Benefits

High-quality protein source supporting muscle repair and growth with a complete amino acid profile.

Almond Butter
Very Good

Almond butter is a nutrient-rich spread made from ground almonds, providing healthy fats, protein, and fiber. It is minimally processed and retains the nutritional benefits of almonds. Regular consumption can support heart health and provide sustained energy.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and providing sustained energy.

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Coconut Oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. It is minimally processed and retains beneficial compounds like lauric acid. Consumption may support weight management and provide quick energy.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides quick energy through MCTs and may support weight management.

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Milk Protein Isolate
Good

Milk protein isolate is a concentrated source of high-quality protein, offering a complete amino acid profile. It is derived from milk and is highly bioavailable, supporting muscle repair and growth. It is a preferred choice for those seeking efficient protein supplementation.

Risks

May cause allergic reactions in individuals with dairy sensitivities.

Benefits

Highly bioavailable protein source supporting muscle repair and growth.

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Natural Flavor
Bad

Natural flavors are often used to enhance taste but can be derived from complex chemical processes. They lack transparency regarding their specific composition and may contain additives. Their inclusion is often criticized for not providing nutritional benefits.

Risks

Lack of transparency in composition may pose risks for those with allergies or sensitivities.

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Cocoa Powder Processed With Alkali
Neutral

Cocoa powder processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may also decrease antioxidant levels. It is commonly used for its smooth taste in chocolate products.

Risks

May contain reduced levels of antioxidants compared to natural cocoa powder.

Benefits

Provides a rich chocolate flavor with reduced acidity, enhancing taste in products.

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Fruit And Vegetable Juice
Neutral

Fruit and vegetable juice is used for natural coloring in food products. It is derived from natural sources and is minimally processed. While it provides color, it does not significantly contribute to the nutritional profile of the product.

Benefits

Provides natural coloring without artificial additives.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues such as hypertension.

Risks

Excessive intake can lead to hypertension and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Monk Fruit Extract
Good

Monk fruit extract is a natural sweetener with zero calories, derived from the monk fruit. It is minimally processed and does not impact blood sugar levels. It is a suitable alternative for those managing sugar intake.

Benefits

Provides sweetness without calories or impact on blood sugar levels.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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