Green Giant Steam Crisp Whole Kernel Vacuum Packed White Shoepeg Corn 11 oz

Common questions

Is Green Giant Steam Crisp Whole Kernel Vacuum Packed White Shoepeg Corn 11 oz healthy?

Green Giant Steam Crisp Whole Kernel Vacuum Packed White Shoepeg Corn 11 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains a simple ingredient list with corn, water, sugar, and salt, which keeps it relatively clean compared to more heavily processed foods.

How processed is Green Giant Steam Crisp Whole Kernel Vacuum Packed White Shoepeg Corn 11 oz?

Green Giant Steam Crisp Whole Kernel Vacuum Packed White Shoepeg Corn 11 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Green Giant Steam Crisp Whole Kernel Vacuum Packed White Shoepeg Corn 11 oz's score?

In Scout's ingredient-by-ingredient analysis, Corn counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Green Giant Steam Crisp Whole Kernel Vacuum Packed White Shoepeg Corn 11 oz

Green Giant
Bioengineered
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by B&G Foods
Category Canned Foods
Summary

This product contains a simple ingredient list with corn, water, sugar, and salt, which keeps it relatively clean compared to more heavily processed foods. However, the addition of refined sugar and salt contributes to its processing level, which limits its score. While it is not heavily processed, the presence of added sugar and salt prevents it from achieving a higher rating.

Key ingredients 4

Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides carbohydrates for energy and contains some fiber, which can aid digestion.

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Water
Neutral

Water is used as a medium for cooking and preserving the corn. It is a neutral ingredient with no nutritional value. Its presence ensures the corn remains hydrated and maintains texture.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods but does not provide additional nutrients. Excessive salt intake can lead to health issues, but moderate use is generally safe.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

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Sugar
Bad

Refined sugar is added to enhance sweetness but offers no nutritional benefits. It can contribute to increased calorie intake without providing essential nutrients. Excessive consumption of added sugars is linked to various health issues.

Risks

High intake of added sugars can lead to weight gain, increased risk of heart disease, and other metabolic disorders.

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Processing

Group 3 · Processed

Processed Foods

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