Pacific VEGETABLE BROTH

Common questions

Is Pacific VEGETABLE BROTH healthy?

Pacific VEGETABLE BROTH scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vegetable broth is composed of organic vegetables and sea salt, contributing to its nutritional value and flavor.

How processed is Pacific VEGETABLE BROTH?

Pacific VEGETABLE BROTH is NOVA Group 3: Processed Foods.

Which ingredients drive Pacific VEGETABLE BROTH's score?

In Scout's ingredient-by-ingredient analysis, Carrots, Celery, Onions count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pacific VEGETABLE BROTH

Pacific
75 Good

Analysis updated October 2026 · How Scout scores

$41.16 · 32 fl oz · pack of 12 · $0.11 / fluid ounce
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At a glance

Beneficial ingredients 9
Harmful ingredients 0
Owned by Hanesbrands
Category Canned Foods
Summary

This vegetable broth is composed of organic vegetables and sea salt, contributing to its nutritional value and flavor. The ingredient list is clean, with minimal additives and no harmful substances, which enhances its health profile. Despite being processed, the use of organic ingredients and the absence of seed oils or artificial additives support a high score within its category.

Key ingredients 11

Carrots
Good

Carrots are a good source of beta-carotene, fiber, and antioxidants. They contribute to the broth's nutritional profile by providing vitamins and minerals. The organic nature of the carrots enhances their health benefits.

Benefits

Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function.

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Celery
Good

Celery is low in calories and contains antioxidants and vitamins. It adds flavor and nutritional value to the broth. The organic quality ensures minimal pesticide exposure.

Benefits

Contains antioxidants and vitamins that support overall health and may reduce inflammation.

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Onions
Good

Onions are rich in antioxidants and have anti-inflammatory properties. They enhance the flavor and nutritional content of the broth. The organic nature of onions reduces potential pesticide exposure.

Benefits

Rich in antioxidants that may help reduce inflammation and support heart health.

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Leeks
Good

Leeks are a good source of vitamins A, C, and K, and provide dietary fiber. They contribute to the broth's flavor and nutritional profile. The organic quality ensures a healthier ingredient with fewer contaminants.

Benefits

Provides vitamins and fiber that support digestive health and immune function.

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Tomato puree
Good

Tomato puree is rich in lycopene, a powerful antioxidant. It enhances the broth's flavor and nutritional value. The inclusion of sea salt and citric acid helps preserve the puree naturally.

Benefits

Rich in lycopene, which may reduce the risk of certain chronic diseases and support heart health.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It enhances the flavor of the broth without the need for excessive processing. The use of sea salt over refined salt provides additional minerals.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Mushrooms
Good

Mushrooms are low in calories and rich in vitamins, minerals, and antioxidants. They add umami flavor and nutritional benefits to the broth. The organic nature of mushrooms ensures minimal exposure to harmful chemicals.

Benefits

Rich in antioxidants and nutrients that support immune function and overall health.

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Garlic
Good

Garlic is known for its potential health benefits, including anti-inflammatory and immune-boosting properties. It enhances the flavor and nutritional profile of the broth. The organic quality ensures a purer ingredient with fewer contaminants.

Benefits

Contains compounds that may boost the immune system and reduce inflammation.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide minor antioxidant benefits depending on the specific spices used.

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Water
Neutral

Water is a neutral ingredient used as a base for the broth. It provides no nutritional value but is essential for the broth's consistency. It acts as a solvent for other ingredients.

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Citric acid
Neutral

Citric acid is used as a preservative and to enhance flavor. It is naturally found in citrus fruits and is generally recognized as safe. Its inclusion helps maintain the product's shelf life.

Benefits

Helps preserve the product and maintain its flavor over time.

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Processing

Group 3 · Processed

Processed Foods

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