Kitchen Basics Chicken Bone Broth 8.25 oz Carton
Summary
This chicken bone broth features a clean ingredient list with beneficial components like chicken broth made from bones, mirepoix, and herbs, which contribute to its nutritional value. The product is processed, but it avoids harmful additives and seed oils, maintaining a focus on whole-food ingredients. The broth's processing level limits its score, but the absence of artificial additives and the presence of nutrient-rich ingredients support a high rating within its category.
At a glance
Key ingredients 6
Chicken brothGood
Chicken broth made from bones is a rich source of collagen and amino acids. It is typically simmered for long periods, which helps extract nutrients from the bones. This process can enhance gut health and support joint function.
Benefits
Provides collagen and amino acids that support joint health and digestion. May also contribute to improved skin health and immune function.
MirepoixGood
Mirepoix, a combination of onions, carrots, and celery, adds flavor and nutrients to the broth. These vegetables are typically sautéed to release their flavors and nutrients. They provide vitamins, minerals, and antioxidants.
Benefits
Rich in vitamins and antioxidants that support overall health. Contributes to the flavor and nutritional profile of the broth.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium needed for various bodily functions. May contain trace minerals depending on the source.
Black pepperGood
Black pepper is a common spice that enhances flavor and has potential health benefits. It contains piperine, which may improve nutrient absorption. It is often used in small amounts to add depth to dishes.
Benefits
Contains piperine, which may enhance nutrient absorption and has antioxidant properties.
Bay leafGood
Bay leaf is used to add flavor and aroma to dishes. It is typically removed before consumption, so its direct nutritional impact is minimal. However, it can enhance the overall sensory experience of the broth.
Benefits
Enhances flavor and aroma, contributing to the overall sensory appeal of the dish.
ThymeGood
Thyme is an herb that adds flavor and has potential health benefits. It contains antioxidants and may have antimicrobial properties. It is often used in small amounts to enhance the taste of dishes.
Benefits
Rich in antioxidants and may support immune health. Adds flavor and aroma to the broth.
Processing
Processed Foods
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