Shop Map Research Get the app
Cut Green Beans

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cut Green Beans healthy?

Cut Green Beans scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of green beans, water, and salt, making it a simple and clean option with minimal processing.

How processed is Cut Green Beans?

Cut Green Beans is NOVA Group 3: Processed Foods.

Which ingredients drive Cut Green Beans' score?

In Scout's ingredient-by-ingredient analysis, Green Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
MIXED VEGETABLES WITH CARROTS, CORN, GREEN BEANS & PEAS
95
Green Giant - Valley Fresh Steamers Mixed Vegetables 12.00 oz
Green Giant
95
Green Onion Bunch - Each, Vegetables
River Fresh Farms
98
Organic Zucchini - Each, Vegetables
$0.83

See more

Cut Green Beans

Green Giant
75 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by B&G Foods
Category Vegetables
Summary

This product consists of green beans, water, and salt, making it a simple and clean option with minimal processing. The presence of green beans as the primary ingredient ensures a good nutritional profile, rich in vitamins and fiber. However, due to its processing level, the score is capped, but the lack of harmful additives supports a high rating within that limit.

Key ingredients 3

Green Beans
Good

Green beans are a nutritious vegetable rich in vitamins, minerals, and fiber. They are minimally processed and retain most of their natural nutrients. As a whole food, they contribute positively to a balanced diet.

Benefits

Green beans provide essential nutrients such as vitamin C, vitamin K, and dietary fiber, which support overall health and digestion.

See more about Green Beans →
Water
Neutral

Water is used as a medium for cooking and preserving the green beans. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the beans remain hydrated and preserved.

See more about Water →
Salt
Neutral

Salt is used for flavoring and preservation in canned products. It is a common culinary ingredient with no additional processing concerns in this context. While it enhances taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Salt enhances flavor and acts as a preservative, extending the shelf life of the product.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vegetables