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Kettle & Fire Organic Vegetable Cooking Broth Shelf-Stable 32 oz

Common questions

Is Kettle & Fire Organic Vegetable Cooking Broth Shelf-Stable 32 oz healthy?

Kettle & Fire Organic Vegetable Cooking Broth Shelf-Stable 32 oz scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic vegetable broth is made from high-quality ingredients such as tomato paste, sea salt, and vegetable and mushroom extracts, all of which are organic and minimally processed.

How processed is Kettle & Fire Organic Vegetable Cooking Broth Shelf-Stable 32 oz?

Kettle & Fire Organic Vegetable Cooking Broth Shelf-Stable 32 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Kettle & Fire Organic Vegetable Cooking Broth Shelf-Stable 32 oz's score?

In Scout's ingredient-by-ingredient analysis, Tomato Paste, Sea Salt, Vegetable Extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kettle & Fire Organic Vegetable Cooking Broth Shelf-Stable 32 oz

Kettle and Fire
83 Good

Analysis updated August 2026 · How Scout scores

$4.99 · 32 oz · $0.16 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by KETTLE AND FIRE LLC
Category Vegetables
Summary

This organic vegetable broth is made from high-quality ingredients such as tomato paste, sea salt, and vegetable and mushroom extracts, all of which are organic and minimally processed. The broth is processed but contains no harmful additives or artificial ingredients, making it a clean option within its category. The organic certification further enhances its appeal by ensuring reduced pesticide exposure.

Key ingredients 8

Tomato Paste
Good

Tomato paste adds rich flavor and is a good source of antioxidants like lycopene.

See more about Tomato Paste →
Sea Salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Sea Salt →
Vegetable Extract
Good

Vegetable extracts contribute natural flavor and nutrients from carrots, onions, and leeks.

Carrots
Good

Carrots provide vitamins and antioxidants, supporting overall health.

See more about Carrots →
Onions
Good

Onions add flavor and contain compounds that may support immune health.

See more about Onions →
Leeks
Good

Leeks contribute subtle flavor and are a source of vitamins and minerals.

See more about Leeks →
Mushroom Extract
Good

Mushroom extract adds umami flavor and contains beneficial compounds for immune support.

See more about Mushroom Extract →
Water
Neutral

Water is the base of the broth, providing hydration without adding calories or harmful substances.

See more about Water →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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