Kettle & Fire Organic Vegetable Cooking Broth Shelf-Stable 32 oz
Summary
This organic vegetable broth features a clean ingredient list with organic tomato paste, vegetable extract, and mushroom extract, all of which contribute natural flavors and nutrients without artificial additives. The product is processed but lacks harmful ingredients such as seed oils or artificial preservatives, allowing it to maintain a high score within its category. The organic certification further enhances its quality by ensuring fewer contaminants and pesticides.
At a glance
Key ingredients 5
WaterNeutral
Water is a neutral ingredient used as a base for the broth. It is essential for hydration and acts as a solvent for other ingredients. In this product, it serves as the primary medium for flavor extraction.
See more about Water →Tomato pasteGood
Tomato paste is a concentrated source of tomatoes, providing a rich flavor and nutrients. It is often used to enhance the taste and nutritional profile of dishes. The organic certification indicates a higher quality with fewer pesticides.
Benefits
Rich in lycopene, an antioxidant that may reduce the risk of certain diseases. Provides vitamins A and C, which support immune function and skin health.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
High sodium intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals like magnesium and calcium in small amounts.
Vegetable extractGood
Vegetable extract is derived from organic carrots, onions, and leeks, providing natural flavors and nutrients. It enhances the broth's taste without artificial additives. The organic nature suggests fewer pesticides and higher quality.
Benefits
Contains vitamins and minerals from vegetables, supporting overall health. Provides natural flavors and nutrients without artificial additives.
Mushroom extractGood
Mushroom extract is made from organic mushrooms, offering umami flavor and potential health benefits. It is used to enhance the depth of flavor in the broth. The organic certification indicates a higher quality with fewer contaminants.
Benefits
Rich in antioxidants and may support immune health. Provides a natural source of umami flavor, enhancing the taste profile of the broth.
Processing
Processed Foods
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