Goode Foods All Natural Cut Green Beans - 14.5oz

Common questions

Is Goode Foods All Natural Cut Green Beans - 14.5oz healthy?

Goode Foods All Natural Cut Green Beans - 14.5oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of simple ingredients: green beans, water, and salt, which are minimally processed.

How processed is Goode Foods All Natural Cut Green Beans - 14.5oz?

Goode Foods All Natural Cut Green Beans - 14.5oz is NOVA Group 3: Processed Foods.

You might also like

See more

Goode Foods All Natural Cut Green Beans - 14.5oz

Goode Foods
75 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Vegetables
Summary

This product consists of simple ingredients: green beans, water, and salt, which are minimally processed. The absence of harmful additives or preservatives contributes to its high score within the processed food category. Despite being processed, the clean ingredient list and nutritional profile make it a healthy choice.

Key ingredients 3

Green beans
Neutral

Green beans are a whole food that provides fiber and essential nutrients. They are minimally processed when canned, retaining most of their nutritional value. However, the canning process may reduce some vitamin content.

Benefits

Provides dietary fiber and essential vitamins such as vitamin C and K.

See more about Green beans →
Water
Neutral

Water is used as a medium for canning and does not contribute any nutritional value. It helps maintain the texture and moisture of the green beans. There are no health concerns associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common culinary ingredient but can contribute to high sodium intake if consumed in excess. The salt used here is refined, lacking trace minerals found in unrefined salts.

Risks

Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in canned foods.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Vegetables