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Mixed Vegetables

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Common questions

Is Mixed Vegetables healthy?

Mixed Vegetables scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of a variety of vegetables, including carrots, potatoes, peas, corn, green beans, celery, and lima beans, which are all beneficial for health due to their vitamins, fiber, and antioxidant content.

How processed is Mixed Vegetables?

Mixed Vegetables is NOVA Group 3: Processed Foods.

Which ingredients drive Mixed Vegetables' score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Corn count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mixed Vegetables

Kroger
Bioengineered
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Kroger
Category Vegetables
Summary

This product consists of a variety of vegetables, including carrots, potatoes, peas, corn, green beans, celery, and lima beans, which are all beneficial for health due to their vitamins, fiber, and antioxidant content. Despite being processed, the ingredient list is clean and free from harmful additives, artificial colors, or preservatives, which supports a high score within the processed food category. The processing level limits the maximum score, but the natural and wholesome ingredients ensure it remains a healthy choice.

Key ingredients 9

Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Potatoes →
Corn
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Corn →
Water
Neutral

Essential for hydration and used as a basic processing medium.

See more about Water →
Carrots
Neutral

A wholesome root vegetable providing dietary fiber and essential vitamins.

See more about Carrots →
Peas
Neutral

A common legume offering plant-based protein and dietary fiber.

See more about Peas →
Green Beans
Neutral

A fibrous vegetable that contributes essential micronutrients.

See more about Green Beans →
Celery
Neutral

A crisp vegetable providing dietary fiber and water content.

See more about Celery →
Lima Beans
Neutral

A nutritious legume contributing plant-based protein and fiber.

Salt
Neutral

Standard culinary salt used for flavor enhancement.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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