Heyday Canning Co Sweet Potato Chili

Fire roasted sweet potatoes are rich in beta-carotene, fiber, and vitamins A and C. The roasting process enhances their natural sweetness and flavor without the need for added sugars. Sweet potatoes are a nutrient-dense carbohydrate source that supports energy levels and digestive health.

Tomato juice is a good source of vitamins A and C, which are important for immune function and skin health. It is minimally processed and retains many of the nutrients found in whole tomatoes. The natural sugars and acids in tomato juice can enhance flavor without the need for added sugars.

Black beans are a good source of plant-based protein and fiber, which are important for muscle maintenance and digestive health. They are minimally processed and provide essential nutrients like iron and magnesium. Black beans can help regulate blood sugar levels due to their low glycemic index.

Red bell peppers are high in vitamin C and antioxidants, which are beneficial for immune health and reducing inflammation. They are minimally processed and retain their nutritional value when included in dishes. The vibrant color indicates a high level of beneficial phytonutrients.

Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining fluid balance and nerve function. It is less processed than table salt and retains some beneficial minerals. Sea salt can enhance the flavor of dishes without the need for excessive use.

Beneficial ingredient — whole-food or functional value in this product class.

Organic cornmeal is made from ground corn and is a source of carbohydrates and fiber. Being organic, it is free from synthetic pesticides and GMOs, which is beneficial for health and the environment. Cornmeal can provide energy and support digestive health when included in a balanced diet.

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It is minimally processed and can enhance the flavor of dishes naturally. Garlic contains compounds like allicin, which may help reduce blood pressure and cholesterol levels.

Vegetable broth is typically made from simmering vegetables and herbs, providing a base flavor for soups and stews. It is generally low in calories and can be a source of some vitamins and minerals depending on the vegetables used. However, it may contain added salt or preservatives depending on the preparation method.

Lime juice concentrate is used to add acidity and flavor to dishes, providing vitamin C and antioxidants. It is more processed than fresh lime juice but retains some nutritional benefits. Lime juice can enhance the flavor profile of foods without adding significant calories.