Sliced carrots
Summary
This product consists of sliced carrots with minimal additives, including water, sea salt, and calcium chloride. The ingredients are simple and clean, with carrots providing nutritional benefits such as fiber and antioxidants. Despite being processed, the absence of harmful additives and the use of natural ingredients contribute to a favorable score.
At a glance
Key ingredients 4
CarrotsGood
Carrots are a nutrient-rich vegetable high in beta-carotene, fiber, and antioxidants. They are minimally processed and retain most of their natural nutrients. Carrots are a versatile ingredient used in various culinary applications.
Benefits
Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function. Provides dietary fiber that aids in digestion.
WaterNeutral
Water is used as a medium for cooking and preserving the carrots. It is a neutral ingredient with no direct nutritional impact. Water helps maintain the texture and moisture of the product.
See more about Water →Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance the flavor of foods. Sea salt is often preferred for its mineral content and taste.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium needed for fluid balance and nerve function. Contains trace minerals that may offer additional health benefits.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the carrots during processing. This additive is generally recognized as safe when used in food.
See more about Calcium Chloride →Processing
Processed Foods
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