Del Monte Sliced Carrots

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Common questions

Is Del Monte Sliced Carrots healthy?

Del Monte Sliced Carrots scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of sliced carrots with minimal additives, including water, sea salt, and calcium chloride.

How processed is Del Monte Sliced Carrots?

Del Monte Sliced Carrots is NOVA Group 3: Processed Foods.

Which ingredients drive Del Monte Sliced Carrots' score?

In Scout's ingredient-by-ingredient analysis, Carrots, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Del Monte Sliced Carrots

Del Monte
75 Good

Analysis updated June 2026 · How Scout scores

$10.79 · 8.25 oz · pack of 12 · $1.74 / lb
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Fresh Del Monte Produce
Category Vegetables
Summary

This product consists of sliced carrots with minimal additives, including water, sea salt, and calcium chloride. The ingredients are simple and clean, with carrots providing nutritional benefits such as fiber and antioxidants. Despite being processed, the absence of harmful additives and the use of natural ingredients contribute to a favorable score.

Key ingredients 4

Carrots
Good

Carrots are a nutrient-rich vegetable high in beta-carotene, fiber, and antioxidants. They are minimally processed and retain most of their natural nutrients. Carrots are a versatile ingredient used in various culinary applications.

Benefits

Rich in beta-carotene, which is converted to vitamin A in the body, supporting vision and immune function. Provides dietary fiber that aids in digestion.

See more about Carrots →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance the flavor of foods. Sea salt is often preferred for its mineral content and taste.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium needed for fluid balance and nerve function. Contains trace minerals that may offer additional health benefits.

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Water
Neutral

Water is used as a medium for cooking and preserving the carrots. It is a neutral ingredient with no direct nutritional impact. Water helps maintain the texture and moisture of the product.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of the carrots during processing. This additive is generally recognized as safe when used in food.

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Processing

Group 3 · Processed

Processed Foods

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