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Hanover Cut Italian Green Beans, 38 oz

Common questions

Is Hanover Cut Italian Green Beans, 38 oz healthy?

Hanover Cut Italian Green Beans, 38 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of Italian green beans, water, and salt, which are simple and clean ingredients.

How processed is Hanover Cut Italian Green Beans, 38 oz?

Hanover Cut Italian Green Beans, 38 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Hanover Cut Italian Green Beans, 38 oz's score?

In Scout's ingredient-by-ingredient analysis, Italian Green Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Hanover Cut Italian Green Beans, 38 oz

Hanover
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Campbell's
Category Vegetables
Summary

This product consists of Italian green beans, water, and salt, which are simple and clean ingredients. The green beans provide essential nutrients and fiber, contributing positively to a balanced diet. However, due to its processing level, the score is capped, despite the absence of harmful additives or ingredients.

Key ingredients 3

Italian Green Beans
Good

Italian Green Beans are a minimally processed vegetable rich in vitamins and fiber. They provide essential nutrients like vitamin C and K, and are low in calories. As a whole food, they contribute positively to a balanced diet.

Benefits

Rich in dietary fiber and essential vitamins, supporting digestive health and providing antioxidant benefits.

Water
Neutral

Water is used as a medium for canning and preserving the green beans. It helps maintain the texture and moisture of the beans during storage. As a neutral ingredient, it does not contribute additional nutrients or risks.

See more about Water →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps extend shelf life and improve taste. While it is necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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