Spanglish Asadero Pollo Asado Seasoning 8.5 Ounce
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This seasoning blend contains beneficial ingredients like dehydrated garlic, spices, and chili pepper, which offer health benefits such as antioxidants and anti-inflammatory properties. However, the presence of sugar and unspecified natural flavors introduces concerns, as sugar can contribute to health issues when consumed in excess, and natural flavors lack transparency. The product is moderately processed, which limits its overall score despite the presence of some healthy components.
Key ingredients 11
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium for electrolyte balance and nerve function.
Dehydrated GarlicGood
Dehydrated garlic retains many of the health benefits of fresh garlic. It contains compounds like allicin that have antimicrobial and cardiovascular benefits. The dehydration process preserves its nutrients while extending shelf life.
Benefits
May support heart health and immune function due to its antioxidant properties.
SpicesGood
Spices are natural flavor enhancers that can provide various health benefits. They often contain antioxidants and anti-inflammatory compounds. The specific health benefits depend on the types of spices used.
Benefits
Can enhance flavor and provide antioxidants that support overall health.
Dehydrated OnionGood
Dehydrated onion retains many of the nutrients and health benefits of fresh onion. It contains antioxidants and compounds that may support heart health. The dehydration process helps preserve its nutritional value.
Benefits
May support cardiovascular health and provide antioxidants.
PaprikaGood
Paprika is a spice made from ground peppers, rich in vitamins and antioxidants. It adds color and flavor to dishes while providing health benefits. Contains capsaicin, which may have anti-inflammatory properties.
Benefits
Rich in antioxidants and vitamins, supporting immune function and reducing inflammation.
Chili PepperGood
Chili pepper is known for its capsaicin content, which can boost metabolism and reduce inflammation. It adds heat and flavor to foods. Capsaicin may also support cardiovascular health.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may aid in weight management and provide anti-inflammatory benefits.
Black PepperGood
Black pepper is a common spice that enhances flavor and aids digestion. It contains piperine, which may improve nutrient absorption. Piperine also has antioxidant properties.
Benefits
May enhance nutrient absorption and provide antioxidant benefits.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness. Generally recognized as safe when used in moderation.
Risks
Excessive consumption may cause digestive discomfort.
Benefits
Helps preserve food and enhance flavor without significant health risks.
Rice ConcentrateNeutral
Rice concentrate is used as an anti-caking agent to prevent clumping. It is a natural alternative to synthetic additives. Generally considered safe and minimally processed.
Benefits
Provides a natural anti-caking function without synthetic additives.
SugarBad
Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It provides empty calories with no essential nutrients. High intake is linked to obesity, diabetes, and dental problems.
Risks
Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.
Natural FlavorsBad
Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be highly processed. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for containing highly processed compounds with unknown health effects.
Processing
Processed Foods
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