Spanglish Asadero Pollo Asado Seasoning 8.5 Ounce

Spanglish Asadero
65 Fair
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Summary

This seasoning blend contains beneficial ingredients like dehydrated garlic, spices, and chili pepper, which offer health benefits such as antioxidants and anti-inflammatory properties. However, the presence of sugar and unspecified natural flavors introduces concerns, as sugar can contribute to health issues when consumed in excess, and natural flavors lack transparency. The product is moderately processed, which limits its overall score despite the presence of some healthy components.

At a glance

Beneficial ingredients 7
Harmful ingredients 2
Category Spices

Key ingredients 11

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium for electrolyte balance and nerve function.

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Dehydrated Garlic
Good

Dehydrated garlic retains many of the health benefits of fresh garlic. It contains compounds like allicin that have antimicrobial and cardiovascular benefits. The dehydration process preserves its nutrients while extending shelf life.

Benefits

May support heart health and immune function due to its antioxidant properties.

Spices
Good

Spices are natural flavor enhancers that can provide various health benefits. They often contain antioxidants and anti-inflammatory compounds. The specific health benefits depend on the types of spices used.

Benefits

Can enhance flavor and provide antioxidants that support overall health.

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Sugar
Bad

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It provides empty calories with no essential nutrients. High intake is linked to obesity, diabetes, and dental problems.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases.

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Dehydrated Onion
Good

Dehydrated onion retains many of the nutrients and health benefits of fresh onion. It contains antioxidants and compounds that may support heart health. The dehydration process helps preserve its nutritional value.

Benefits

May support cardiovascular health and provide antioxidants.

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Paprika
Good

Paprika is a spice made from ground peppers, rich in vitamins and antioxidants. It adds color and flavor to dishes while providing health benefits. Contains capsaicin, which may have anti-inflammatory properties.

Benefits

Rich in antioxidants and vitamins, supporting immune function and reducing inflammation.

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Chili Pepper
Good

Chili pepper is known for its capsaicin content, which can boost metabolism and reduce inflammation. It adds heat and flavor to foods. Capsaicin may also support cardiovascular health.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may aid in weight management and provide anti-inflammatory benefits.

Black Pepper
Good

Black pepper is a common spice that enhances flavor and aids digestion. It contains piperine, which may improve nutrient absorption. Piperine also has antioxidant properties.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness. Generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause digestive discomfort.

Benefits

Helps preserve food and enhance flavor without significant health risks.

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Rice Concentrate
Neutral

Rice concentrate is used as an anti-caking agent to prevent clumping. It is a natural alternative to synthetic additives. Generally considered safe and minimally processed.

Benefits

Provides a natural anti-caking function without synthetic additives.

Natural Flavors
Bad

Natural flavors are used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may be highly processed. The lack of specificity makes it difficult to assess their health impact.

Risks

Potential for containing highly processed compounds with unknown health effects.

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Processing

Group 3 · Processed

Processed Foods

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