Spanglish Asadero Chile Verde
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a variety of beneficial ingredients such as Green Hatch Chiles, sea salt, and a range of spices, which contribute to its nutritional value and flavor profile. The presence of yeast extract and maltodextrin indicates a moderate level of processing, which slightly impacts the overall score. Despite being processed, the ingredient list is relatively clean, with no artificial additives or seed oils, allowing it to maintain a higher rating within its category.
Key ingredients 12
Green Hatch ChilesVery Good
Green Hatch Chiles are a rich source of vitamins and antioxidants. They provide a natural, flavorful heat without additives. Their consumption supports immune health and metabolism.
Benefits
Rich in vitamins A and C, which support immune function and skin health. Contains capsaicin, which may boost metabolism and reduce inflammation.
Sea SaltGood
Sea Salt is a minimally processed source of sodium and trace minerals. It enhances flavor naturally without the additives found in refined salts. Its mineral content can support electrolyte balance.
Risks
Excessive consumption may lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
SpicesGood
Spices add flavor and aroma to foods without adding calories or sodium. They often contain antioxidants and anti-inflammatory compounds. Their use can enhance the sensory experience of eating.
Benefits
Rich in antioxidants and can provide anti-inflammatory benefits. Enhance flavor and aroma naturally.
ParsleyGood
Parsley is a fresh herb rich in vitamins A, C, and K. It adds a fresh, vibrant flavor to dishes. Its antioxidants may support overall health and reduce oxidative stress.
Benefits
High in vitamins and antioxidants, supporting immune function and bone health.
GarlicGood
Garlic is known for its strong flavor and potential health benefits. It contains compounds like allicin that may support heart health. It is used widely for its culinary and medicinal properties.
Benefits
May support cardiovascular health and has antimicrobial properties.
Dehydrated GarlicGood
Dehydrated Garlic retains the flavor and benefits of fresh garlic in a convenient form. It is rich in antioxidants and may support heart health. It is used to add garlic flavor without moisture.
Benefits
Provides antioxidants and may support cardiovascular health.
Dehydrated OnionGood
Dehydrated Onion provides the flavor and benefits of fresh onion in a shelf-stable form. It contains antioxidants and compounds that may support immune health. It is convenient for adding onion flavor without moisture.
Benefits
Rich in antioxidants and may support immune function.
CilantroGood
Cilantro is a fresh herb known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid in digestion. It is used to add fresh, herbal notes to dishes.
Benefits
Contains antioxidants and may support digestive health.
Vinegar PowderNeutral
Vinegar Powder is used for its tangy flavor and acidity. It is made by drying vinegar onto a carrier like maltodextrin. It provides flavor without liquid, useful in dry mixes.
Risks
Contains maltodextrin, which can affect blood sugar levels.
Benefits
Adds tangy flavor and acidity without adding liquid, useful in seasoning blends.
SaltNeutral
Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. It should be consumed in moderation to avoid health issues.
Risks
Excessive intake can lead to hypertension and cardiovascular diseases.
Benefits
Essential for fluid balance and nerve function.
Brown SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can contribute to obesity, diabetes, and dental issues.
Benefits
Provides a richer flavor profile than white sugar due to its molasses content.
Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May contain naturally occurring glutamates, which some individuals are sensitive to.
Benefits
Contains B vitamins and amino acids that can contribute to nutritional intake.
Processing
Processed Foods
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