Chile Verde

Green Hatch Chiles are a rich source of vitamins and antioxidants. They provide a natural flavor and heat without the need for artificial additives. Their high vitamin C content supports immune health.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Brown sugar is a sweetener that contains molasses, giving it a distinct flavor. It is less processed than white sugar but still contributes to caloric intake. Its use should be moderated to avoid excessive sugar consumption.

Yeast extract is used to enhance flavor, often providing a savory umami taste. It is a source of B vitamins and amino acids. However, it may contain naturally occurring glutamates, which some individuals are sensitive to.

Spices add flavor and have various health benefits due to their antioxidant properties. They can enhance the taste without adding calories or artificial additives. Different spices offer unique health benefits, such as anti-inflammatory effects.

Parsley is a herb rich in vitamins A, C, and K. It adds flavor and color to dishes while providing health benefits. Its antioxidant properties can help reduce oxidative stress.

Vinegar powder is used for its tangy flavor and preservative qualities. It is made by drying vinegar onto a carrier like maltodextrin. While it adds flavor, it does not provide significant nutritional benefits.

Garlic is known for its health-promoting properties, including cardiovascular benefits. It contains allicin, which has antimicrobial and antioxidant effects. Regular consumption may support heart health and immune function.

Dehydrated garlic retains many of the beneficial compounds found in fresh garlic. It is convenient for storage and use in various dishes. Its health benefits include supporting heart health and providing antioxidants.

Dehydrated onion provides flavor and nutrients similar to fresh onion. It is rich in antioxidants and can support immune health. Its dried form makes it easy to store and use in cooking.

Cilantro is a herb that adds fresh flavor and is rich in vitamins and antioxidants. It may help in detoxifying heavy metals from the body. Its use in dishes can enhance flavor without adding calories.