LesserEvil Halloween Himalayan Real Organic Spaceballs Cheddar Chips Snack - 10.8oz/18ct

Organic avocado oil is a high-quality source of monounsaturated fats. It is rich in oleic acid, which supports heart health and has anti-inflammatory properties. The oil is minimally processed, preserving its beneficial compounds.

Organic coconut oil is a source of medium-chain triglycerides (MCTs), which can provide quick energy. It is minimally processed and retains beneficial compounds. The oil is also known for its antimicrobial properties.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. The presence of trace minerals can support overall health.

Organic buttermilk is a cultured dairy product that provides probiotics and calcium. Being organic, it is free from synthetic hormones and antibiotics. It adds a tangy flavor and creaminess to foods.

Organic cheddar cheese provides protein and calcium, essential for muscle and bone health. It is made from organic milk, ensuring no synthetic hormones or antibiotics. The cheese adds a rich flavor to the product.

Organic skim milk is a low-fat dairy product providing protein and calcium. Being organic, it is free from synthetic hormones and antibiotics. It contributes to the nutritional profile without adding significant fat.

Organic milled corn is a whole grain that provides carbohydrates and some fiber. Being organic, it is free from synthetic pesticides and GMOs. However, it lacks significant nutritional benefits beyond basic energy provision.

Organic tapioca solids are derived from cassava root and used as a thickener or stabilizer. They are gluten-free and provide carbohydrates. However, they offer limited nutritional value beyond energy.

Organic flavor is used to enhance the taste of the product. Being organic, it is free from synthetic additives. However, the specific components are not disclosed, limiting detailed analysis.

Organic yeast extract is used for its umami flavor and as a natural flavor enhancer. It is a source of B vitamins and amino acids. However, it may contain naturally occurring glutamates.

Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is generally recognized as safe and contributes to the tangy taste. It is produced through fermentation, which is a natural process.

Citric acid is a natural acid used as a preservative and to add tartness. It is commonly found in citrus fruits and is generally recognized as safe. It helps maintain freshness and flavor.