Trader Joe's Potato Chips

Common questions

Is Trader Joe's Potato Chips healthy?

Trader Joe's Potato Chips scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is moderately processed and contains sunflower oil, which is high in omega-6 fatty acids and can promote inflammation if consumed excessively.

How processed is Trader Joe's Potato Chips?

Trader Joe's Potato Chips is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Potato Chips' score?

In Scout's ingredient-by-ingredient analysis, Unpeeled potatoes, Sea salt count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Potato Chips

Trader Joe's
65 Fair

Analysis updated May 2026 · How Scout scores

$10.75 · $1.54 / ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Trader Joe's
Category Chips & Salty Snacks
Summary

This product is moderately processed and contains sunflower oil, which is high in omega-6 fatty acids and can promote inflammation if consumed excessively. While the ingredient list is short and includes unpeeled potatoes, which are beneficial, the use of a seed oil and the processing level limit its healthiness. The presence of sea salt is typical for this category but does not significantly enhance the nutritional profile.

Key ingredients 3

Unpeeled potatoes
Good

Unpeeled potatoes are a source of carbohydrates and dietary fiber. The skin contains additional nutrients and antioxidants compared to peeled potatoes. They provide a natural source of energy and some essential vitamins and minerals.

Benefits

Provides carbohydrates for energy and fiber for digestive health. Contains vitamins such as vitamin C and B6, and minerals like potassium.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides trace minerals and enhances flavor without the additives found in table salt.

See more about Sea salt →
Sunflower oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often refined, which can strip away beneficial nutrients. Compared to other oils, it lacks the beneficial monounsaturated fats found in olive oil.

Risks

High omega-6 content may promote inflammation when consumed in excess. The refining process can introduce harmful compounds.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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