The Ryl Co. Jolly Rancher Green Apple Tea

Common questions

Is The Ryl Co. Jolly Rancher Green Apple Tea healthy?

The Ryl Co. Jolly Rancher Green Apple Tea scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tea product contains beneficial ingredients like tea and L-Theanine, which offer antioxidant and calming effects.

How processed is The Ryl Co. Jolly Rancher Green Apple Tea?

The Ryl Co. Jolly Rancher Green Apple Tea is NOVA Group 3: Processed Foods.

Which ingredients drive The Ryl Co. Jolly Rancher Green Apple Tea's score?

In Scout's ingredient-by-ingredient analysis, Tea, Tea Extract, Monk Fruit Extract count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

The Ryl Co. Jolly Rancher Green Apple Tea

the Ryl co.™
80 Good

Analysis updated August 2026 · How Scout scores

$26.28 · 16 fl oz · pack of 12 · $0.14 / fluid ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by The Ryl Company
Category Tea
Summary

This tea product contains beneficial ingredients like tea and L-Theanine, which offer antioxidant and calming effects. However, the presence of 'natural flavors' introduces some concerns due to the lack of transparency about their composition. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 9

Tea
Good

Tea is a beneficial ingredient known for its antioxidant properties, particularly catechins and flavonoids. These compounds can support heart health and provide anti-inflammatory effects. The quality of tea can vary, but it generally contributes positively to health when consumed in moderation.

Risks

Excessive consumption may lead to caffeine-related side effects such as insomnia or jitteriness.

Benefits

Rich in antioxidants that support cardiovascular health and may reduce inflammation.

See more about Tea →
Tea Extract
Good

Tea extract is concentrated to provide a higher dose of beneficial compounds like catechins and theanine. It enhances the antioxidant profile of the beverage. The extraction process can concentrate beneficial compounds, making it a potent source of antioxidants.

Risks

High doses may lead to caffeine-related side effects or digestive discomfort.

Benefits

Provides concentrated antioxidants that can enhance health benefits associated with regular tea consumption.

Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Offers a calorie-free sweetening option without affecting blood sugar levels.

See more about Monk Fruit Extract →
L-Theanine
Good

L-Theanine is an amino acid found in tea that promotes relaxation without drowsiness. It is known for its calming effects and ability to enhance focus and cognitive performance. The combination of L-Theanine with caffeine in tea can improve mental clarity and reduce stress.

Benefits

Promotes relaxation and enhances cognitive performance, especially when combined with caffeine.

See more about L-Theanine →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

Benefits

Supports immune health and acts as an antioxidant.

See more about Ascorbic Acid →
Water
Neutral

Water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration but does not contribute additional nutritional value. The quality of water can vary based on source and treatment, but no significant health concerns are associated with it in this context.

See more about Water →
Stevia Leaf Extract
Neutral

Stevia leaf extract is a natural, zero-calorie sweetener derived from the stevia plant. It is widely used as a sugar substitute and is considered safe for consumption. The processing of stevia leaves into extract form retains its sweetening properties without adding calories.

Benefits

Provides sweetness without calories, making it a suitable sugar alternative.

See more about Stevia Leaf Extract →
Malic Acid
Neutral

Malic acid is a naturally occurring acid that enhances flavor and provides tartness. It is commonly used in food and beverages to improve taste and stability. While it contributes to flavor, it does not offer significant nutritional benefits.

Benefits

Enhances flavor and stability of the beverage.

See more about Malic Acid →
Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency regarding their specific composition. They can include a variety of compounds, some of which may not be beneficial. The lack of disclosure can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed components and lack of transparency.

See more about Natural Flavors →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Tea