Lemon Greek chicken

Kevin’s
63 Fair
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Summary

This product contains beneficial ingredients such as chicken breast, olive oil, and coconut milk, which provide high-quality protein and healthy fats. However, it is classified as ultra-processed due to the presence of additives like sunflower lecithin and xanthan gum, which are used for stabilization and thickening. The processing level limits the score despite the presence of some nutritious components.

At a glance

Beneficial ingredients 6
Harmful ingredients 2
Owned by Mars, Inc.
Category Meat And Seafood

Key ingredients 10

Chicken Breast
Good

Chicken breast is a high-quality source of lean protein. It provides essential amino acids necessary for muscle repair and growth. As a minimally processed meat, it is a healthier option compared to processed meats.

Benefits

Rich in protein, which is essential for muscle building and repair. Low in fat, making it a lean protein source.

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.

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Coconut Milk
Good

Coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs). It can support energy metabolism and provide a creamy texture to dishes. It is a plant-based alternative to dairy, suitable for lactose-intolerant individuals.

Risks

High in saturated fats, which should be consumed in moderation to avoid potential cardiovascular risks.

Benefits

Provides MCTs that may enhance energy expenditure and support weight management. Offers a dairy-free alternative for those with lactose intolerance.

Lemon Juice Concentrate
Good

Lemon juice concentrate provides a natural source of vitamin C and antioxidants. It adds a tangy flavor to dishes without added sugars. The concentration process retains most of the beneficial compounds found in fresh lemons.

Benefits

Rich in vitamin C, which supports immune function and skin health. Contains antioxidants that may help reduce oxidative stress.

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Sea Salt
Good

Sea salt is a minimally processed, natural source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its mineral content can vary based on the source, providing additional nutrients.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium for electrolyte balance and nerve function. Contains trace minerals that may offer additional health benefits.

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Sunflower Lecithin
Bad

Sunflower lecithin is a refined emulsifier used to stabilize and blend ingredients. It is derived from sunflower seeds but undergoes significant processing. While it is less concerning than seed oils, it is still considered a processed additive.

Risks

May cause digestive upset in sensitive individuals when consumed in large amounts.

Benefits

Helps improve texture and consistency in food products without significant health benefits.

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Xanthan Gum
Bad

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is highly processed. While generally recognized as safe, it is an additive that can cause digestive issues in some people.

Risks

May cause bloating and gas in sensitive individuals when consumed in large quantities.

Benefits

Improves texture and stability in food products, particularly in gluten-free recipes.

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Vinegar
Neutral

Vinegar is a fermented product that adds acidity and flavor to foods. It is a natural preservative and can enhance the taste profile of dishes. The fermentation process retains beneficial acetic acid.

Benefits

May aid in digestion and provide antimicrobial properties. Adds flavor without additional calories.

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Yeast Extract
Neutral

Yeast extract is used to enhance flavor, providing a savory umami taste. It is derived from yeast and contains naturally occurring glutamates. While it is a processed ingredient, it is generally considered safe.

Risks

May contain naturally occurring glutamates, which can be a concern for individuals sensitive to MSG.

Benefits

Enhances flavor without the need for artificial additives. Contains B vitamins and amino acids.

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Garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It adds flavor and aroma to dishes. Rich in sulfur compounds, it may support cardiovascular health.

Benefits

May support heart health and immune function. Contains antioxidants that can help reduce oxidative stress.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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