(Price/Case)Purely Elizabeth - Gran Antgrn Vanilla Chocolate - Case of 6-12 OZ

Organic certified gluten-free oats are a high-quality source of complex carbohydrates and fiber. Being organic ensures minimal pesticide exposure, and gluten-free certification makes them suitable for those with celiac disease. They provide sustained energy and support digestive health.

Organic coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It is minimally processed and retains some nutrients from the coconut palm. However, it is still a form of sugar and should be consumed in moderation.

Organic coconut oil is a source of medium-chain triglycerides (MCTs), which are easily metabolized for energy. Being organic ensures it is free from harmful pesticides. It is a stable fat suitable for cooking and baking.

Organic fair trade dark chocolate chunks are rich in antioxidants and flavonoids, supporting heart health. Fair trade certification ensures ethical sourcing and better conditions for farmers. The organic label indicates minimal pesticide use.

Organic sunflower seeds are a good source of healthy fats, protein, and vitamin E. Being organic ensures they are free from synthetic pesticides. They contribute to heart health and provide essential nutrients.

Organic quinoa flakes are a complete protein source, providing all essential amino acids. They are minimally processed and retain their nutritional profile. Quinoa is also high in fiber and various vitamins and minerals.

Organic puffed amaranth is a gluten-free grain rich in protein and fiber. It is minimally processed, retaining its nutritional benefits. Amaranth is also a good source of iron and magnesium.

Organic chia seeds are high in omega-3 fatty acids, fiber, and protein. Being organic ensures they are free from synthetic chemicals. They support heart health and provide sustained energy.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Vanilla extract is used for flavoring and contains antioxidants. It is derived from vanilla beans through an extraction process. While it adds flavor, it does not provide significant nutritional benefits.