Purely Elizabeth Organic Pumpkin Seed Granola

Gluten-free oats are a nutritious whole grain that provides a good source of fiber and essential nutrients. They are minimally processed and retain their natural nutrient profile. Being gluten-free, they are suitable for individuals with gluten sensitivities or celiac disease.

Chia seeds are a superfood known for their high omega-3 fatty acid content, fiber, and protein. They are minimally processed and can absorb liquid, creating a gel-like texture that aids digestion. Their nutrient density supports heart health and provides sustained energy.

Quinoa is a highly nutritious seed that is rich in protein, fiber, and essential amino acids. It is minimally processed and gluten-free, offering a complete protein source for vegetarians. Its nutrient density supports overall health and wellness.

Cranberries are a fruit known for their high antioxidant content, particularly vitamin C and polyphenols. They are typically dried for use in granola, which may involve added sugars. Despite potential sugar addition, they provide beneficial compounds that support urinary tract health.

Pumpkin is a nutrient-dense vegetable rich in vitamins A and C, fiber, and antioxidants. It is minimally processed and adds natural sweetness and moisture to granola. Its high beta-carotene content supports eye health and immune function.

Amaranth is a pseudocereal that is high in protein and contains all essential amino acids. It is minimally processed and gluten-free, making it suitable for those with gluten intolerance. Its nutrient profile supports muscle repair and growth.