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Cheese Pizza Wagon Wheels

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cheese Pizza Wagon Wheels healthy?

Cheese Pizza Wagon Wheels scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food with a relatively simple ingredient list, primarily consisting of pasta and tomatoes.

How processed is Cheese Pizza Wagon Wheels?

Cheese Pizza Wagon Wheels is NOVA Group 3: Processed Foods.

Which ingredients drive Cheese Pizza Wagon Wheels' score?

In Scout's ingredient-by-ingredient analysis, Tomatoes counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cheese Pizza Wagon Wheels

Kidfresh
73 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Bread
Summary

This product is a processed food with a relatively simple ingredient list, primarily consisting of pasta and tomatoes. The use of whole tomatoes in puree form is a positive aspect, as they retain nutritional benefits. However, the product's processing level limits its score, and the presence of citric acid as an additive slightly detracts from its overall healthiness.

Key ingredients 4

Tomatoes
Good

Tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed when used in purees and retain most of their nutritional benefits. Consuming tomatoes may support heart health and reduce inflammation.

Benefits

Rich in vitamins C and K, folate, and potassium, and contain antioxidants that may reduce the risk of chronic diseases.

See more about Tomatoes →
Water
Neutral

Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the preparation and consistency of many food products. There are no health concerns associated with its use in food products.

See more about Water →
Semolina
Neutral

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It provides carbohydrates and some protein but lacks significant micronutrients. It is a staple ingredient in many diets but should be consumed in moderation due to its refined nature.

Risks

May cause allergic reactions in individuals with wheat allergies or gluten intolerance.

Benefits

Provides a source of carbohydrates and some protein, contributing to energy intake.

See more about Semolina →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the acidity and freshness of foods. It is naturally found in citrus fruits and is used in small amounts in processed foods.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort.

Benefits

Helps preserve food and enhance flavor without significant health concerns when used in moderation.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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