Organic Freshly Sprouted Wheat Flax and Chia Bread Thin Sliced

Sprouted grains are easier to digest and have enhanced nutrient availability. The sprouting process increases the bioavailability of vitamins and minerals. Organic certification ensures no synthetic pesticides or fertilizers are used.

Flax seeds are high in omega-3 fatty acids and fiber. Sprouting enhances nutrient absorption and digestibility. Organic certification ensures no synthetic chemicals are used.

Flax seeds are high in omega-3 fatty acids and fiber. They are minimally processed and retain their nutritional benefits. Organic certification ensures no synthetic chemicals are used.

Chia seeds are high in omega-3 fatty acids, fiber, and protein. They are minimally processed and retain their nutritional benefits. Organic certification ensures no synthetic chemicals are used.

Barley malt adds natural sweetness and enhances flavor. It is a minimally processed ingredient. Organic certification ensures no synthetic chemicals are used.

Raisins add natural sweetness and are a source of antioxidants. They are minimally processed and retain their nutritional value. Organic certification ensures no synthetic pesticides are used.

Oat fiber is a good source of dietary fiber, supporting digestive health. It is minimally processed and retains its nutritional benefits. Organic certification ensures no synthetic chemicals are used.

Sunflower seeds are a good source of healthy fats, protein, and vitamins. They are minimally processed and retain their nutritional benefits. Organic certification ensures no synthetic pesticides are used.

Rolled oats are a whole grain rich in fiber and nutrients. They are minimally processed and provide sustained energy. Organic certification ensures no synthetic pesticides are used.

Beneficial ingredient — whole-food or functional value in this product class.

Millet is a whole grain rich in nutrients and fiber. It is minimally processed and provides sustained energy. Organic certification ensures no synthetic pesticides are used.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains its mineral content. Enhances flavor without synthetic additives.

Pumpkin seeds are rich in healthy fats, protein, and minerals. They are minimally processed and retain their nutritional benefits. Organic certification ensures no synthetic pesticides are used.

Sesame seeds are a good source of healthy fats, protein, and minerals. They are minimally processed and retain their nutritional benefits. Organic certification ensures no synthetic pesticides are used.

Whole wheat flour is a whole grain rich in fiber and nutrients. It is minimally processed and provides sustained energy. Organic certification ensures no synthetic pesticides are used.

Quinoa is a complete protein and rich in nutrients. It is minimally processed and provides sustained energy. Organic certification ensures no synthetic pesticides are used.

Black sesame seeds are a good source of healthy fats, protein, and minerals. They are minimally processed and retain their nutritional benefits. Organic certification ensures no synthetic pesticides are used.

Red quinoa is a complete protein and rich in nutrients. It is minimally processed and provides sustained energy. Organic certification ensures no synthetic pesticides are used.

Rye flakes are a whole grain rich in fiber and nutrients. They are minimally processed and provide sustained energy. Organic certification ensures no synthetic pesticides are used.

Vitamin C — beneficial even when serving as a preservative.

Filtered water is used as a solvent and to hydrate ingredients. It is a standard component in bread making. Ensures no impurities affect the quality of the bread.

Wheat gluten is a protein that provides elasticity and structure to bread. Organic certification ensures no synthetic additives are used. Suitable for those without gluten sensitivities.

Agave syrup is a natural sweetener with a low glycemic index. It is less processed than refined sugars. Organic certification ensures no synthetic additives are used.

Yeast is a natural leavening agent used in bread making. It is essential for fermentation and rising. Provides no significant nutritional benefits.

Enzymes are used to improve the texture and shelf life of bread. They are naturally occurring and not harmful. Provide no significant nutritional benefits.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. It is highly processed and often extracted using chemical solvents. Organic certification does not mitigate the high omega-6 content.